Big John’s Cajun Rub /1LB


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Product Description

The spice is right! The Cajun rub on this cheese was developed by local Ogden, UT chef John Dearmin. Unlike typical Cajun rubs, he uses cayenne pepper instead of paprika. The rest of the ingredients are a “trade secret!” The spiciness of the rub is a nice complement to the creamy texture of the cheese.


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