Bleu Mont Cheddar /1LB


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Product Description

Willi bandages his 10 pound wheels of cheddar cheese, spritzes them with a combination of previous rinds and clean water, and ages them in his cave on special spruce boards that are sanitized after each use. This cheese has a cleaner, more open feel than many other cheddars, and its taste offers buttery nuttiness and a very clean finish. This cheese won first prize in its category at the 2006 American Cheese Society judging and came in second at the 2009 conference.


Additional Information

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