Montealva /1LB


Category: .

Product Description

Pedro and his sister have 450 Payoya goats, native to Cadiz. They are hardy animals perfect for their habitat, which are the mountaintops of the area and they forage on grass and other plants that grow there. Montealva, the cheese they make, is creamy, but has more of a moist chalky texture on the pallete. The mild slightly piquant goat tang translates into vibrant lemon tones and a lasting citrus finish.


Additional Information

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