Roquefort La Coccinelle

Roquefort La Coccinelle /LB


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Product Description

Roquefort is one of France’s most popular cheeses and was supposedly mentioned in 79 A.D. by Pliny the Elder, who favored its rich flavor. Creamy, salty, and intense, Roquefort is aged for ninety days in natural caves in AOC-designated areas. The blueing of this cheese is more greenish-blue, a color that the French term persille (parsley), and the flavor is rich and piquant.


Additional Information

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