sansimon

San Simon /1LB

$19.99

Category: .

Product Description

These are good eggs. They are shaped then smoked for up to two weeks over a hardwood fire, this imparts a lot of flavor and you’ll smell it as soon as the cheese is opened. Once aged they have the tendency to have a little more piquant flavor as if related to Provolone.

Cow
Spain

Additional Information


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