Malbec Throwdown

When: Saturday May 19th, 2012, 4pm – 6pm

Where: Sunfish Cellars Balcony

Description: Malbec is the “It Wine” of the moment. Everywhere you turn, people are pouring a glass of Malbec.  This class is designed to look at Malbec in a closer way. We will taste Malbecs from around the world in all price ranges as we explore if Malbec has staying power for the years to come. We will accompany the wines with a number of perfectly aged cheeses from around the world.

Cost $50 includes Sommelier instructed class, high quality wines and cheeses

A Guide for How to Taste Wine

When: Thursday May 24th, 2012, 6:30pm – 8:30pm

Where: Sunfish Cellars Balcony

Description: We’ve all read the labels on wine bottles…. Hint of Jasmine, Floral Essence, Mocha-Choco, etc…. This class is here to help you understand and learn more about the tasting process. Learn about where Tannins hit your tongue or learn why you smell what you smell in this class. We will sample wines from around the world while learning and exploring why we taste what we do and how to be a better wine taster.

Cost $50 includes Sommelier instructed class, high quality wines and cheeses

Ultimate Intro to Wine

When: Thursday May 31st, 2012, 6:30pm – 8:30pm

Where: Sunfish Cellars Balcony

Description: Learning about wine is a life long endeavor and this class provides the tools to start that journey. We set up each class with numerous comparative tastings that flesh out what is meant by body, tannin, sweetness or dryness, fruity or earthy, and so much more. Armed with this knowledge, you will learn how to find great values from the world over. And of course, we will review the principles of food & wine pairing, discuss wine terminology, and provide insight into restaurant wine lists. We will accompany the wines with a number of perfectly aged cheeses from around the world.

Cost $50 includes Sommelier instructed class, high quality wines and cheeses

Advanced Wine

When: Thursday June 14th, 2012, 6:30pm – 8:30pm

Where: Sunfish Cellars Balcony

Description: Ready to step up your wine knowledge?  Not only will we fast some more challenging wines, but we will talk about some of the more intricate issues in wine (Malolatic fermentation, Terroir, Yeasty Beasties).  If your the “wine expert” in your group of family and friends, this class will give you more tools to impress while gaining a more advanced look into the world of wine. We will accompany the wines with a number of perfectly aged cheeses from around the world.

Cost $50 includes Sommelier instructed class, high quality wines and cheeses

Ask the Wine Guy

When: Saturday June 23rd, 2012, 4pm – 6pm

Where: Sunfish Cellars Balcony

Description: After teaching many wine classes, one of the most enjoyable aspects of each class is where the attendees ask those questions thats been bugging them for awhile.  This class is designed to be about you and be an open forum to get the answers to your questions, while drinking some fantastic wines!  We will accompany the wines with a number of perfectly aged cheeses from around the world.

Cost $50 includes Sommelier instructed class, high quality wines and cheeses

90+ Point Challenge

When: Thursday June 28th, 2012, 6:30pm – 8:30pm

Where: Sunfish Cellars Balcony

Description: What do wine scores mean anyway?  We will taste wine “blind”.  We will cover the labels and compare high rated wines with those that retail for under $15.  Are they worth it, or is the $15 bottle simply a better value?  We will accompany the wines with a number of perfectly aged cheeses from around the world.

Cost $50 includes Sommelier instructed class, high quality wines and cheeses

Ultimate Intro to Wine

When: Thursday July12th, 2012, 6:30pm – 8:30pm

Where: Sunfish Cellars Balcony

Description: Learning about wine is a life long endeavor and this class provides the tools to start that journey. We set up each class with numerous comparative tastings that flesh out what is meant by body, tannin, sweetness or dryness, fruity or earthy, and so much more. Armed with this knowledge, you will learn how to find great values from the world over. And of course, we will review the principles of food & wine pairing, discuss wine terminology, and provide insight into restaurant wine lists. We will accompany the wines with a number of perfectly aged cheeses from around the world.

Cost $50 includes Sommelier instructed class, high quality wines and cheeses

Wines of Washington State

When: Saturday July 14th, 2012, 4pm – 6pm

Where: Sunfish Cellars Balcony

Description: The great state of Washington is really starting to make a name for itself.  Explore with us the history and the wines of Washington State.  We will taste many varietals and price points along the way.  We will accompany the wines with a number of perfectly aged cheeses from around the world.

Cost $50 includes Sommelier instructed class, high quality wines and cheeses

Ultimate Intro to Wine

When: Thursday July 19th, 2012, 6:30pm – 8:30pm

Where: Sunfish Cellars Balcony

Description: Learning about wine is a life long endeavor and this class provides the tools to start that journey. We set up each class with numerous comparative tastings that flesh out what is meant by body, tannin, sweetness or dryness, fruity or earthy, and so much more. Armed with this knowledge, you will learn how to find great values from the world over. And of course, we will review the principles of food & wine pairing, discuss wine terminology, and provide insight into restaurant wine lists. We will accompany the wines with a number of perfectly aged cheeses from around the world.

Cost $50 includes Sommelier instructed class, high quality wines and cheeses