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Chocolate Chunk Cookie

Large Cookie with Chocolate Chunks

Bread - Baguette

Baguette - Ours is done in the classic style taking 3 days.  Ingredients:  Flour, Water, Salt and yeast.  Delicious crunchy and chewy crust.  Great as an accompaniment to your meal or on its own with butter.  Try dipping in olive oil and balsamic vinegar or with a nice cheese or good butter.  Vegan

Peanut Butter Cookie
Oatmeal Raisin Cookie

Soft Oatmeal Raisin Cookie

Bread - Crispy Vienna

1 Loaf (about 22 slices)

Light interior with a crispy crust.

Bread - Tuscan

1 Loaf (about 18 slices)

Heavy, dense, chewy.

Bread - Italian Vienna

Italian Vienna - This has a soft interior crumb.  It is great with your meal…especially Italian.   The same dough as is used in the sandwich roll and the garlic bread.  Vegan

Lemon Bar

A perfect balance of sweet and tart lemon bar topped with powdered sugar

Bread - Ciabatta

Ciabatta - Invented in 1982 in Verona, Veneto, Italy as a response to the popular French Baguette.  Ciabatta is known for its irregular shape and open crumb structure.  Vegan

Terrone Candy
Italian Rainbow Cake Cookie
Bread - Rustic Sourdough

Rustic Sourdough - Classic naturally leavened Artisan Bread containing 3 ingredients:  Flour, water and salt.  Leavened with the yeast and bacteria which thrives naturally all around us.  Absolutely delicious fresh the day it is baked and terrific toasted or grilled for several days.  Vegan