{"id":6876270854187,"title":"Field Recordings Freddo 2021","handle":"field-recordings-freddo-2021","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Field Recordings Freddo\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e United States\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e California\u003cbr\u003e\u003cb\u003eSub-Region:\u003c\/b\u003e Paso Robles\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Field Recordings\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2021\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Sangiovese\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFreddo is what we call a “chillable red”. That is to say a red wine that can, and should, be enjoyed chilled. Freddo (Italian for cold), is a perfect example. Sangiovese grapes grown in California and made with Carbonic maceration - a process of extracting juice and color while leaving some of the harsher tannins behind. Throw this guy in the fridge for about an hour before popping the cork and enjoy at your next barbeque!\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2022-06-15T15:32:12-05:00","created_at":"2022-06-15T15:32:12-05:00","vendor":"Sunfish Cellars Wine \u0026 Spirits","type":"Wine","tags":["Country_United States","Producer_Field Recordings","Region_California","Size_750ml","Subregion_Paso Robles","Varietal_Sangiovese","Vintage_2021","Wine"],"price":1799,"price_min":1799,"price_max":1799,"available":false,"price_varies":false,"compare_at_price":1999,"compare_at_price_min":1999,"compare_at_price_max":1999,"compare_at_price_varies":false,"variants":[{"id":40154476118059,"title":"Paso Robles \/ Sangiovese \/ 2021","option1":"Paso Robles","option2":"Sangiovese","option3":"2021","sku":"637405073270","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Field Recordings Freddo 2021 - Paso Robles \/ Sangiovese \/ 2021","public_title":"Paso Robles \/ Sangiovese \/ 2021","options":["Paso Robles","Sangiovese","2021"],"price":1799,"weight":1406,"compare_at_price":1999,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"637405073270","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/FieldRecordingsFreddo2021.jpg?v=1655419468"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/FieldRecordingsFreddo2021.jpg?v=1655419468","options":["Region","Varietal","Vintage"],"media":[{"alt":"Field Recordings Freddo 2021","id":21878449537067,"position":1,"preview_image":{"aspect_ratio":0.617,"height":1458,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/FieldRecordingsFreddo2021.jpg?v=1655419468"},"aspect_ratio":0.617,"height":1458,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/FieldRecordingsFreddo2021.jpg?v=1655419468","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Field Recordings Freddo\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e United States\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e California\u003cbr\u003e\u003cb\u003eSub-Region:\u003c\/b\u003e Paso Robles\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Field Recordings\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2021\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Sangiovese\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFreddo is what we call a “chillable red”. That is to say a red wine that can, and should, be enjoyed chilled. Freddo (Italian for cold), is a perfect example. Sangiovese grapes grown in California and made with Carbonic maceration - a process of extracting juice and color while leaving some of the harsher tannins behind. Throw this guy in the fridge for about an hour before popping the cork and enjoy at your next barbeque!\u003c\/strong\u003e\u003c\/p\u003e"}

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