{"id":10633609238,"title":"Paolo Bea Pagliaro 2011","handle":"12132","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e \u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Paolo Bea Pagliaro Secco\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Umbria\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Paolo Bea \u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sagrantino\u003c\/p\u003e \u003cp\u003eFrom the Winery:\u003cbr\u003e \"The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release. Annual production from the Pagliaro vineyard is 15,000 to 20,000 bottles.\"\u003c\/p\u003e","published_at":"2021-08-12T10:17:18-05:00","created_at":"2017-09-19T12:58:46-05:00","vendor":"Osteria I Nonni","type":"Wine","tags":["Country_Italy","Producer_Paolo Bea","Region_Umbria","Size_750ml","Varietal_Sagrantino","Vintage_2011","Wine"],"price":10499,"price_min":10499,"price_max":10499,"available":false,"price_varies":false,"compare_at_price":12499,"compare_at_price_min":12499,"compare_at_price_max":12499,"compare_at_price_varies":false,"variants":[{"id":38890405910,"title":"Umbria \/ Sangrantino \/ 2011","option1":"Umbria","option2":"Sangrantino","option3":"2011","sku":"111020211003","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Paolo Bea Pagliaro 2011 - Umbria \/ Sangrantino \/ 2011","public_title":"Umbria \/ Sangrantino \/ 2011","options":["Umbria","Sangrantino","2011"],"price":10499,"weight":1361,"compare_at_price":12499,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"111020211003","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sunfishcellars.com\/cdn\/shop\/products\/paolo-bea-pagliaro-11-resize.jpg?v=1624548994"],"featured_image":"\/\/sunfishcellars.com\/cdn\/shop\/products\/paolo-bea-pagliaro-11-resize.jpg?v=1624548994","options":["Region","Varietal","Vintage"],"media":[{"alt":null,"id":20500234174507,"position":1,"preview_image":{"aspect_ratio":0.952,"height":1134,"width":1080,"src":"\/\/sunfishcellars.com\/cdn\/shop\/products\/paolo-bea-pagliaro-11-resize.jpg?v=1624548994"},"aspect_ratio":0.952,"height":1134,"media_type":"image","src":"\/\/sunfishcellars.com\/cdn\/shop\/products\/paolo-bea-pagliaro-11-resize.jpg?v=1624548994","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e \u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Paolo Bea Pagliaro Secco\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Umbria\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Paolo Bea \u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sagrantino\u003c\/p\u003e \u003cp\u003eFrom the Winery:\u003cbr\u003e \"The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release. Annual production from the Pagliaro vineyard is 15,000 to 20,000 bottles.\"\u003c\/p\u003e"}
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Description
Name: Paolo Bea Pagliaro Secco Country: Italy Region: Umbria Producer: Paolo Bea Size: 750ml Vintage: 2011 Varietal: Sagrantino
From the Winery: "The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release. Annual production from the Pagliaro vineyard is 15,000 to 20,000 bottles."
