Ganevat Le Jaja du Ben

Ganevat Le Jaja du Ben


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Anne et Jean-Francois
Ganevat 'Le Jaja du Ben'
France - Vin de Table

From the Winery:
"Old vines Gamay blended with ancient Jurassic varieties from granite soils. Vinified in tronconic cuves, carbonic maceration à l’ancienne for 3 weeks, indigenous yeasts vinified naturally without filtering or fining nor any addition of sulfur, elevage for 10 months. "

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