Name: Cieck Misobolo
Producer: Azienda Agricola Cieck
From the Winery:
"Misobolo comes from erbaluce selected grapes, grown in the Misobolo vineyard.
This vineyard, planned in the’70s, is now fairly old and naturally has low production yields. It lies on the side of a hill where a beloved Sanctuary stands, facing south - southwest, thus enjoying both good exposition to the sunlight and shelter from the winter frosts. The elevation is 320 m above sea level. The soil composition, rich in mineral salts, highly contributes to the tastiness of the wines. The grapes, hand picked and selected in the vineyard, are pressed whole. Then, the must is decanted and fermented in stainless steel vats. Misobolo is then bottled in spring, the year after harvesting. We suggest Misobolo wine combined with fish, but it also goes well with gravies and fresh cheese."