Name: Elio Perrone Bigaro Rose
Producer: Elio Perrone
From the Winery:
"Vinification: Grapes are softly crushed, in order to preserve all fragrances; must macerates with pomace for 4-5 days to extract all the color and the aromatic patrimony. After destemming, fermentation is carried out at low temperature in autoclave. Bottling by isobaric filling.
Characteristics: Cherry color, with purplish tinges. Ampie and cogent wine; wild strawberry, raspberry and rose notes. Sweet and well equilibrateci acidity that makes it a fragrant and well-balanced wine."