Galardi Terra di Lavoro 2016

Galardi Terra di Lavoro 2016

{"id":10611720214,"title":"Galardi Terra di Lavoro 2016","handle":"9760","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName: \u003c\/b\u003eGalardi Terra di Lavoro\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e Italy\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Campania\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Galardi\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e750ml\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2016\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Red Blend\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate: 92 points \u003cbr\u003e From a hot vintage, the 2011 Roccamonfina Terra di Lavoro is a soft, round wine with a large presence of dark cherry fruit and blackberry. This wine has broader shoulders compared to 2010 and 2012. Dark fruit, prune, plum and dried cherry lift heavily from the bouquet. Those more obvious aromas are followed by ethereal touches of ash, licorice and plenty of balsam herb. The wine's volcanic personality shines through, although with slightly less intensity. This edition of Terra di Lavoro shows soft tannins and a long finish. It's a beautiful wine that reflects the warm year.\u003c\/p\u003e\n\u003cp\u003eWine Spectator: 92 points \u003cbr\u003e There's drive to this well-meshed, sanguine red, offering flavors of herbs, dried currant, iron and black olive that are deftly layered with sinewy tannins and balancing acidity. Drink now through 2021. 5,000 cases made.\u003cbr\u003e –AN\u003c\/p\u003e\n\u003cp\u003eVinous Review: 91 points \u003cbr\u003e (a blend of aglianico and piedirosso): Good full ruby. Ripe red cherry, dark plum, licorice, coffee and spicy oak on the nose. Sweet, plush and very ripe, with plum, truffle and milk chocolate flavors framed by adequate acidity. Complex wine with youthfully chewy, building tannins and excellent breadth. In a riper style than some past vintages. -- Ian D'Agata\u003c\/p\u003e","published_at":"2021-10-31T12:56:49-05:00","created_at":"2017-09-19T12:50:47-05:00","vendor":"Sunfish Cellars Wine \u0026 Spirits","type":"Wine","tags":["Country_Italy","Producer_Galardi","Region_Campania","Size_750ml","Varietal_Red Blend","Vintage_2016","Wine"],"price":5099,"price_min":5099,"price_max":5099,"available":true,"price_varies":false,"compare_at_price":6799,"compare_at_price_min":6799,"compare_at_price_max":6799,"compare_at_price_varies":false,"variants":[{"id":38868516886,"title":"Campania \/ Red Blend \/ 2011","option1":"Campania","option2":"Red Blend","option3":"2011","sku":"098709012707","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Galardi Terra di Lavoro 2016 - Campania \/ Red Blend \/ 2011","public_title":"Campania \/ Red Blend \/ 2011","options":["Campania","Red Blend","2011"],"price":5099,"weight":1360,"compare_at_price":6799,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"098709012707","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/galardi-terra-lavoro-16.jpg?v=1635769870"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/galardi-terra-lavoro-16.jpg?v=1635769870","options":["Region","Varietal","Vintage"],"media":[{"alt":null,"id":20800721256491,"position":1,"preview_image":{"aspect_ratio":0.952,"height":1134,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/galardi-terra-lavoro-16.jpg?v=1635769870"},"aspect_ratio":0.952,"height":1134,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/galardi-terra-lavoro-16.jpg?v=1635769870","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName: \u003c\/b\u003eGalardi Terra di Lavoro\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e Italy\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Campania\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Galardi\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e750ml\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2016\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Red Blend\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate: 92 points \u003cbr\u003e From a hot vintage, the 2011 Roccamonfina Terra di Lavoro is a soft, round wine with a large presence of dark cherry fruit and blackberry. This wine has broader shoulders compared to 2010 and 2012. Dark fruit, prune, plum and dried cherry lift heavily from the bouquet. Those more obvious aromas are followed by ethereal touches of ash, licorice and plenty of balsam herb. The wine's volcanic personality shines through, although with slightly less intensity. This edition of Terra di Lavoro shows soft tannins and a long finish. It's a beautiful wine that reflects the warm year.\u003c\/p\u003e\n\u003cp\u003eWine Spectator: 92 points \u003cbr\u003e There's drive to this well-meshed, sanguine red, offering flavors of herbs, dried currant, iron and black olive that are deftly layered with sinewy tannins and balancing acidity. Drink now through 2021. 5,000 cases made.\u003cbr\u003e –AN\u003c\/p\u003e\n\u003cp\u003eVinous Review: 91 points \u003cbr\u003e (a blend of aglianico and piedirosso): Good full ruby. Ripe red cherry, dark plum, licorice, coffee and spicy oak on the nose. Sweet, plush and very ripe, with plum, truffle and milk chocolate flavors framed by adequate acidity. Complex wine with youthfully chewy, building tannins and excellent breadth. In a riper style than some past vintages. -- Ian D'Agata\u003c\/p\u003e"}

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Regular price Sale price $67.99 $50.99 Unit price per

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Description

Name: Galardi Terra di Lavoro
Country: Italy
Region: Campania
Producer: Galardi
Size: 750ml
Vintage: 2016
Varietal: Red Blend

  

The Wine Advocate: 92 points
From a hot vintage, the 2011 Roccamonfina Terra di Lavoro is a soft, round wine with a large presence of dark cherry fruit and blackberry. This wine has broader shoulders compared to 2010 and 2012. Dark fruit, prune, plum and dried cherry lift heavily from the bouquet. Those more obvious aromas are followed by ethereal touches of ash, licorice and plenty of balsam herb. The wine's volcanic personality shines through, although with slightly less intensity. This edition of Terra di Lavoro shows soft tannins and a long finish. It's a beautiful wine that reflects the warm year.

Wine Spectator: 92 points
There's drive to this well-meshed, sanguine red, offering flavors of herbs, dried currant, iron and black olive that are deftly layered with sinewy tannins and balancing acidity. Drink now through 2021. 5,000 cases made.
–AN

Vinous Review: 91 points
(a blend of aglianico and piedirosso): Good full ruby. Ripe red cherry, dark plum, licorice, coffee and spicy oak on the nose. Sweet, plush and very ripe, with plum, truffle and milk chocolate flavors framed by adequate acidity. Complex wine with youthfully chewy, building tannins and excellent breadth. In a riper style than some past vintages. -- Ian D'Agata