Heinrich Neuburger Freyheit 2016

Heinrich Neuburger Freyheit 2016

{"id":1474313289771,"title":"Heinrich Neuburger Freyheit 2016","handle":"heinrichneuburgerfreyheit2016","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e \u003cp\u003e\u003cb\u003eName:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWeingut Gernot and Heike Heinrich Freyheit Neuburger\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eAustria\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eNiederosterreich\u003cbr\u003e\u003cb\u003eProducer: \u003c\/b\u003eHeinrich\u003cbr\u003e\u003cb\u003eSize:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e750ml\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVintage: \u003c\/b\u003e2016\u003cbr\u003e\u003cb\u003eVarietal: \u003c\/b\u003eNeuburger\u003c\/p\u003e \u003cp\u003eFrom the Importer:\u003cbr\u003e\"All of Heinrich’s wines are fermented spontaneously and are often left with the skins for several weeks. The wines remain on their lees for an extended period and are vinified mainly in neutral oak casks. Gernot says, \"we give the wines plenty of time to mature, the time that hardly anyone has today,” and adds, “it is above all else time that shapes our wines.”\u003c\/p\u003e \u003cp\u003e“Freyheit,” spelled with a “y” to emphasize their old-fashioned method of production, translates as “freedom” and are a series of wines produced without the rules and constraints of modern winemaking. For Gernot and Heike, this means biodynamic viticulture and rigorous non-intervention in the cellar. “We respect our soil and rely on wild yeasts, maceration on the skins, long lees contact, and the factor of time. They’re bekömmlich (wholesome),” says Heike, “and they’re some of our favorite wines to drink.”\u003c\/p\u003e \u003cp\u003eNeuburger Freyheit comes from the limestone soils of Leithaberg and is macerated overnight with the stems and skins. The alcoholic and malolactic fermentation occurs spontaneously and the wine is vinified in large oak casks in contact with its full lees. The wine is bottled unfined and unfiltered without added sulfur and will be cloudy when poured into the glass. It features aromas and flavors of grapefruit, fine herbs, and apple pastry. Shake before serving!\u003c\/p\u003e \u003ch3\u003eFood Pairing\u003c\/h3\u003e \u003cp\u003eHeinrich’s Freyheit wines are ideally suited to modern cuisine and creative cooking. Maceration on the skins and extended time on the lees results in a textured wine with a subtle tannic grip that can complement dishes built on multiple ingredients or feature complex flavors. The wines are equally at home with straightforward dishes using minimal ingredients.\"\u003c\/p\u003e","published_at":"2021-01-26T10:41:33-06:00","created_at":"2018-09-06T15:23:17-05:00","vendor":"Sunfish Cellars Wine \u0026 Spirits","type":"Wine","tags":["Country_Austria","Producer_Heinrich","Region_Niederosterreich","Size_750ml","Varietal_Neuburger","Vintage_2016","Wine"],"price":3299,"price_min":3299,"price_max":3299,"available":true,"price_varies":false,"compare_at_price":3799,"compare_at_price_min":3799,"compare_at_price_max":3799,"compare_at_price_varies":false,"variants":[{"id":13715710509099,"title":"Niederosterreich \/ Neuburger \/ 2016","option1":"Niederosterreich","option2":"Neuburger","option3":"2016","sku":"098709303508","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Heinrich Neuburger Freyheit 2016 - Niederosterreich \/ Neuburger \/ 2016","public_title":"Niederosterreich \/ Neuburger \/ 2016","options":["Niederosterreich","Neuburger","2016"],"price":3299,"weight":1361,"compare_at_price":3799,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"098709303508","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/heinrich-neuburger-freyheit-16-resize.jpg?v=1624912680"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/heinrich-neuburger-freyheit-16-resize.jpg?v=1624912680","options":["Region","Varietal","Vintage"],"media":[{"alt":null,"id":20509257269291,"position":1,"preview_image":{"aspect_ratio":0.952,"height":1134,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/heinrich-neuburger-freyheit-16-resize.jpg?v=1624912680"},"aspect_ratio":0.952,"height":1134,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/heinrich-neuburger-freyheit-16-resize.jpg?v=1624912680","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e \u003cp\u003e\u003cb\u003eName:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWeingut Gernot and Heike Heinrich Freyheit Neuburger\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eAustria\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eNiederosterreich\u003cbr\u003e\u003cb\u003eProducer: \u003c\/b\u003eHeinrich\u003cbr\u003e\u003cb\u003eSize:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e750ml\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVintage: \u003c\/b\u003e2016\u003cbr\u003e\u003cb\u003eVarietal: \u003c\/b\u003eNeuburger\u003c\/p\u003e \u003cp\u003eFrom the Importer:\u003cbr\u003e\"All of Heinrich’s wines are fermented spontaneously and are often left with the skins for several weeks. The wines remain on their lees for an extended period and are vinified mainly in neutral oak casks. Gernot says, \"we give the wines plenty of time to mature, the time that hardly anyone has today,” and adds, “it is above all else time that shapes our wines.”\u003c\/p\u003e \u003cp\u003e“Freyheit,” spelled with a “y” to emphasize their old-fashioned method of production, translates as “freedom” and are a series of wines produced without the rules and constraints of modern winemaking. For Gernot and Heike, this means biodynamic viticulture and rigorous non-intervention in the cellar. “We respect our soil and rely on wild yeasts, maceration on the skins, long lees contact, and the factor of time. They’re bekömmlich (wholesome),” says Heike, “and they’re some of our favorite wines to drink.”\u003c\/p\u003e \u003cp\u003eNeuburger Freyheit comes from the limestone soils of Leithaberg and is macerated overnight with the stems and skins. The alcoholic and malolactic fermentation occurs spontaneously and the wine is vinified in large oak casks in contact with its full lees. The wine is bottled unfined and unfiltered without added sulfur and will be cloudy when poured into the glass. It features aromas and flavors of grapefruit, fine herbs, and apple pastry. Shake before serving!\u003c\/p\u003e \u003ch3\u003eFood Pairing\u003c\/h3\u003e \u003cp\u003eHeinrich’s Freyheit wines are ideally suited to modern cuisine and creative cooking. Maceration on the skins and extended time on the lees results in a textured wine with a subtle tannic grip that can complement dishes built on multiple ingredients or feature complex flavors. The wines are equally at home with straightforward dishes using minimal ingredients.\"\u003c\/p\u003e"}

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Regular price Sale price $37.99 $32.99 Unit price per

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Description

Name: Weingut Gernot and Heike Heinrich Freyheit Neuburger
Country: Austria
Region: Niederosterreich
Producer: Heinrich
Size: 750ml
Vintage: 2016
Varietal: Neuburger

From the Importer:
"All of Heinrich’s wines are fermented spontaneously and are often left with the skins for several weeks. The wines remain on their lees for an extended period and are vinified mainly in neutral oak casks. Gernot says, "we give the wines plenty of time to mature, the time that hardly anyone has today,” and adds, “it is above all else time that shapes our wines.”

“Freyheit,” spelled with a “y” to emphasize their old-fashioned method of production, translates as “freedom” and are a series of wines produced without the rules and constraints of modern winemaking. For Gernot and Heike, this means biodynamic viticulture and rigorous non-intervention in the cellar. “We respect our soil and rely on wild yeasts, maceration on the skins, long lees contact, and the factor of time. They’re bekömmlich (wholesome),” says Heike, “and they’re some of our favorite wines to drink.”

Neuburger Freyheit comes from the limestone soils of Leithaberg and is macerated overnight with the stems and skins. The alcoholic and malolactic fermentation occurs spontaneously and the wine is vinified in large oak casks in contact with its full lees. The wine is bottled unfined and unfiltered without added sulfur and will be cloudy when poured into the glass. It features aromas and flavors of grapefruit, fine herbs, and apple pastry. Shake before serving!

Food Pairing

Heinrich’s Freyheit wines are ideally suited to modern cuisine and creative cooking. Maceration on the skins and extended time on the lees results in a textured wine with a subtle tannic grip that can complement dishes built on multiple ingredients or feature complex flavors. The wines are equally at home with straightforward dishes using minimal ingredients."