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Wines for the April 1st Zoom Tasting

Wines for the April 1st Zoom Tasting

{"id":6549762965547,"title":"Wines for the April 1st Zoom Tasting","handle":"winesfortheapril1stzoomtasting","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eWe hope you will join us at 6:30 on Thursday, April 1st, for a vertical tasting of Valpolicellas from Dal Forno Romano with the proprietor, Marco Dal Forno. Some wineries define excellence in their region and, in the case of Veneto, Dal Forno Romano and Quintarelli are the definers. Dal Forno Romano's first vintage was 1983, and in a relatively short period of time they have risen to a position of prominence with their Valpolicella and Amarones. This is a special chance to taste three successive excellent vintages of their truly extraordinary wine.\u003c\/p\u003e\n\u003cp\u003eJoin us for the tasting here: \u003ca href=\"https:\/\/us06web.zoom.us\/j\/91590994890?pwd=c20xaXJvMGtxTTlTOFFBRkY1ZkpCdz09\"\u003ehttps:\/\/us06web.zoom.us\/j\/91590994890?pwd=c20xaXJvMGtxTTlTOFFBRkY1ZkpCdz09 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThursday's tasting will include, in this order:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Dal Forno Romano Valpolicella, $99.99 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazelnuts, and vanilla beans with dried dark cherry cake and lots of cedar, too. Full body, sweet fruit, vibrant acidity, ripe and round tannins, and a fruit-forward finish. Excellent for now or in twenty years\u003c\/p\u003e\n\u003cp\u003ePurchase the 2012 here: \u003ca href=\"https:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2012\"\u003ehttps:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2012 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Dal Forno Romano Valpolicella, $99.99 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA terrific wine that stands out tasted alongside some of Dal Forno's most important vintages of the top-shelf Amarone. The 2013 Valpolicella Superiore Monte Lodoletta oozes forth with thick concentration and an inky black color. The mouthfeel is thick and impenetrable and the senses are treated to a long succession of black fruit, tar, spice, smoke, mesquite, and barbecue flavors. The wine is full-bodied and very opulent but it carries that massive intensity with grace and precision. A beautiful wine that will provide enormous pleasure for thirty years.\u003c\/p\u003e\n\u003cp\u003ePurchase the 2013 here: \u003ca href=\"https:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2013\"\u003ehttps:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2013 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2014 Dal Forno Romano Valpolicella, $99.99 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful, polished, red with dried-berry, plum, floral, and cedar aromas. Full body and a flavorful finish. Extremely refined and elegant, more so than many past vintages. Already gorgeous but needs a year or two to come together. Better after 2022 and for many years to come.\u003c\/p\u003e\n\u003cp\u003ePurchase the 2014 here: \u003ca href=\"https:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2014\"\u003ehttps:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2014 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see a complete schedule of our tastings here: \u003ca href=\"https:\/\/sunfishcellars.com\/collections\/upcoming-tastings\"\u003ehttps:\/\/sunfishcellars.com\/collections\/upcoming-tastings \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would like to schedule a private tasting for a group of friends or colleagues, email Hoyt at \u003ca href=\"mailto:hoyt@sunfishcellars.com\"\u003ehoyt@sunfishcellars.com\u003c\/a\u003e and he will help you plan something very special!\u003c\/p\u003e","published_at":"2021-03-25T12:42:20-05:00","created_at":"2021-03-25T12:42:20-05:00","vendor":"Sunfish Cellars Wine \u0026 Spirits","type":"Tasting","tags":[],"price":29997,"price_min":29997,"price_max":29997,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39284633501739,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"11556","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wines for the April 1st Zoom Tasting","public_title":null,"options":["Default Title"],"price":29997,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/fb-post-apr1.jpg?v=1616694888"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/fb-post-apr1.jpg?v=1616694888","options":["Title"],"media":[{"alt":null,"id":20278187720747,"position":1,"preview_image":{"aspect_ratio":1.911,"height":628,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/fb-post-apr1.jpg?v=1616694888"},"aspect_ratio":1.911,"height":628,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/fb-post-apr1.jpg?v=1616694888","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eWe hope you will join us at 6:30 on Thursday, April 1st, for a vertical tasting of Valpolicellas from Dal Forno Romano with the proprietor, Marco Dal Forno. Some wineries define excellence in their region and, in the case of Veneto, Dal Forno Romano and Quintarelli are the definers. Dal Forno Romano's first vintage was 1983, and in a relatively short period of time they have risen to a position of prominence with their Valpolicella and Amarones. This is a special chance to taste three successive excellent vintages of their truly extraordinary wine.\u003c\/p\u003e\n\u003cp\u003eJoin us for the tasting here: \u003ca href=\"https:\/\/us06web.zoom.us\/j\/91590994890?pwd=c20xaXJvMGtxTTlTOFFBRkY1ZkpCdz09\"\u003ehttps:\/\/us06web.zoom.us\/j\/91590994890?pwd=c20xaXJvMGtxTTlTOFFBRkY1ZkpCdz09 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThursday's tasting will include, in this order:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Dal Forno Romano Valpolicella, $99.99 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazelnuts, and vanilla beans with dried dark cherry cake and lots of cedar, too. Full body, sweet fruit, vibrant acidity, ripe and round tannins, and a fruit-forward finish. Excellent for now or in twenty years\u003c\/p\u003e\n\u003cp\u003ePurchase the 2012 here: \u003ca href=\"https:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2012\"\u003ehttps:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2012 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Dal Forno Romano Valpolicella, $99.99 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA terrific wine that stands out tasted alongside some of Dal Forno's most important vintages of the top-shelf Amarone. The 2013 Valpolicella Superiore Monte Lodoletta oozes forth with thick concentration and an inky black color. The mouthfeel is thick and impenetrable and the senses are treated to a long succession of black fruit, tar, spice, smoke, mesquite, and barbecue flavors. The wine is full-bodied and very opulent but it carries that massive intensity with grace and precision. A beautiful wine that will provide enormous pleasure for thirty years.\u003c\/p\u003e\n\u003cp\u003ePurchase the 2013 here: \u003ca href=\"https:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2013\"\u003ehttps:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2013 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2014 Dal Forno Romano Valpolicella, $99.99 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful, polished, red with dried-berry, plum, floral, and cedar aromas. Full body and a flavorful finish. Extremely refined and elegant, more so than many past vintages. Already gorgeous but needs a year or two to come together. Better after 2022 and for many years to come.\u003c\/p\u003e\n\u003cp\u003ePurchase the 2014 here: \u003ca href=\"https:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2014\"\u003ehttps:\/\/sunfishcellars.com\/products\/dalfornoromanovalpolicellasuperiore2014 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see a complete schedule of our tastings here: \u003ca href=\"https:\/\/sunfishcellars.com\/collections\/upcoming-tastings\"\u003ehttps:\/\/sunfishcellars.com\/collections\/upcoming-tastings \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would like to schedule a private tasting for a group of friends or colleagues, email Hoyt at \u003ca href=\"mailto:hoyt@sunfishcellars.com\"\u003ehoyt@sunfishcellars.com\u003c\/a\u003e and he will help you plan something very special!\u003c\/p\u003e"}
Regular price $0.00 $299.97 Unit price per
Description

We hope you will join us at 6:30 on Thursday, April 1st, for a vertical tasting of Valpolicellas from Dal Forno Romano with the proprietor, Marco Dal Forno. Some wineries define excellence in their region and, in the case of Veneto, Dal Forno Romano and Quintarelli are the definers. Dal Forno Romano's first vintage was 1983, and in a relatively short period of time they have risen to a position of prominence with their Valpolicella and Amarones. This is a special chance to taste three successive excellent vintages of their truly extraordinary wine.

Join us for the tasting here: https://us06web.zoom.us/j/91590994890?pwd=c20xaXJvMGtxTTlTOFFBRkY1ZkpCdz09

Thursday's tasting will include, in this order:

2012 Dal Forno Romano Valpolicella, $99.99

A very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazelnuts, and vanilla beans with dried dark cherry cake and lots of cedar, too. Full body, sweet fruit, vibrant acidity, ripe and round tannins, and a fruit-forward finish. Excellent for now or in twenty years

Purchase the 2012 here: https://sunfishcellars.com/products/dalfornoromanovalpolicellasuperiore2012

2013 Dal Forno Romano Valpolicella, $99.99

A terrific wine that stands out tasted alongside some of Dal Forno's most important vintages of the top-shelf Amarone. The 2013 Valpolicella Superiore Monte Lodoletta oozes forth with thick concentration and an inky black color. The mouthfeel is thick and impenetrable and the senses are treated to a long succession of black fruit, tar, spice, smoke, mesquite, and barbecue flavors. The wine is full-bodied and very opulent but it carries that massive intensity with grace and precision. A beautiful wine that will provide enormous pleasure for thirty years.

Purchase the 2013 here: https://sunfishcellars.com/products/dalfornoromanovalpolicellasuperiore2013

2014 Dal Forno Romano Valpolicella, $99.99

A beautiful, polished, red with dried-berry, plum, floral, and cedar aromas. Full body and a flavorful finish. Extremely refined and elegant, more so than many past vintages. Already gorgeous but needs a year or two to come together. Better after 2022 and for many years to come.

Purchase the 2014 here: https://sunfishcellars.com/products/dalfornoromanovalpolicellasuperiore2014

You can see a complete schedule of our tastings here: https://sunfishcellars.com/collections/upcoming-tastings

If you would like to schedule a private tasting for a group of friends or colleagues, email Hoyt at hoyt@sunfishcellars.com and he will help you plan something very special!