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Wines for the November 5th Zoom Tasting

Wines for the November 5th Zoom Tasting

{"id":4836628987947,"title":"Wines for the November 5th Zoom Tasting","handle":"winesforthenovember5thzoomtasting","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eJoin us Thursday, November 5th at 6:30pm for a Zoom tasting of the wines of Schramsberg Vineyards and Davies Vineyards with the owner himself, Hugh Davies. For over 50 years, Schramsberg Vineyards has been committed to crafting extraordinary sparkling wines. Living and working on the Napa Valley Diamond Mountain property, the Davies family and Schramsberg team have focused on creating wines that reflect the passion and experience of the people behind each bottle. The same fifty years of winemaking experience, expertise, and passion applies to the Davies red wines that show the perfect expression of the land’s character from which the grapes are grown.\u003c\/p\u003e\n\u003cp\u003eClick here to join us for the tasting:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/zoom.us\/j\/98176611254?pwd=RC9QMERxdGZGN0VWMCt5emZGejFodz09\"\u003ehttps:\/\/zoom.us\/j\/98176611254?pwd=RC9QMERxdGZGN0VWMCt5emZGejFodz09 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThursday's tasting will include these three wines, tasted in this order:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Schramsberg Blanc de Blancs, $29.99 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic \"Toast to Peace\" in Beijing, China. The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful, and focused nature, this sparkling wine will maintain its freshness, structure, and refined finish for many years, even decades following its initial release.\u003c\/p\u003e\n\u003cp\u003ePurchase the Blanc de Blancs here:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sunfishcellars.com\/products\/schramsbergblancdeblancs2016\"\u003ehttps:\/\/sunfishcellars.com\/products\/schramsbergblancdeblancs2016 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2017 Schramsberg Brut Rose, $37.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchramsberg Brut Rosé is fruitful, complex, and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine.\u003c\/p\u003e\n\u003cp\u003ePurchase the Brut Rose here:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sunfishcellars.com\/products\/11946\"\u003ehttps:\/\/sunfishcellars.com\/products\/11946 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 J Davies Cabernet Sauvignon, $98.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 J. Davies Estate Cabernet opens with rich aromas of black plum, red cherry, and marionberry, accentuated by undertones of vanilla, cola spice, fresh bay leaf, and mint. Firm but integrated tannins anchor the wines palate, where a broad entry of blueberry and milk chocolate is followed by flavors of fresh coffee and blackberry.\u003c\/p\u003e\n\u003cp\u003ePurchase the Cabernet Sauvignon here:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sunfishcellars.com\/products\/daviescabernetsauvignon2016\"\u003ehttps:\/\/sunfishcellars.com\/products\/daviescabernetsauvignon2016 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe hope to see you every Thursday at 6:30pm. On November 12th we are tasting La Spinetta Barbera d'Asti, Barolo, and Barbaresco with owner\/winemaker Giorgio Rivetti!\u003c\/p\u003e","published_at":"2020-10-29T13:08:24-05:00","created_at":"2020-10-29T13:08:24-05:00","vendor":"Sunfish Cellars Wine \u0026 Spirits","type":"Tasting","tags":[],"price":16697,"price_min":16697,"price_max":16697,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32964254138411,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"11407","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wines for the November 5th Zoom Tasting","public_title":null,"options":["Default Title"],"price":16697,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/fb-post-nov5.jpg?v=1603995466"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/fb-post-nov5.jpg?v=1603995466","options":["Title"],"media":[{"alt":"Wines for the November 5th Zoom Tasting","id":8747825365035,"position":1,"preview_image":{"aspect_ratio":1.911,"height":628,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/fb-post-nov5.jpg?v=1603995466"},"aspect_ratio":1.911,"height":628,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2321\/6841\/products\/fb-post-nov5.jpg?v=1603995466","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eJoin us Thursday, November 5th at 6:30pm for a Zoom tasting of the wines of Schramsberg Vineyards and Davies Vineyards with the owner himself, Hugh Davies. For over 50 years, Schramsberg Vineyards has been committed to crafting extraordinary sparkling wines. Living and working on the Napa Valley Diamond Mountain property, the Davies family and Schramsberg team have focused on creating wines that reflect the passion and experience of the people behind each bottle. The same fifty years of winemaking experience, expertise, and passion applies to the Davies red wines that show the perfect expression of the land’s character from which the grapes are grown.\u003c\/p\u003e\n\u003cp\u003eClick here to join us for the tasting:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/zoom.us\/j\/98176611254?pwd=RC9QMERxdGZGN0VWMCt5emZGejFodz09\"\u003ehttps:\/\/zoom.us\/j\/98176611254?pwd=RC9QMERxdGZGN0VWMCt5emZGejFodz09 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThursday's tasting will include these three wines, tasted in this order:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Schramsberg Blanc de Blancs, $29.99 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic \"Toast to Peace\" in Beijing, China. The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful, and focused nature, this sparkling wine will maintain its freshness, structure, and refined finish for many years, even decades following its initial release.\u003c\/p\u003e\n\u003cp\u003ePurchase the Blanc de Blancs here:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sunfishcellars.com\/products\/schramsbergblancdeblancs2016\"\u003ehttps:\/\/sunfishcellars.com\/products\/schramsbergblancdeblancs2016 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2017 Schramsberg Brut Rose, $37.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchramsberg Brut Rosé is fruitful, complex, and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine.\u003c\/p\u003e\n\u003cp\u003ePurchase the Brut Rose here:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sunfishcellars.com\/products\/11946\"\u003ehttps:\/\/sunfishcellars.com\/products\/11946 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 J Davies Cabernet Sauvignon, $98.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 J. Davies Estate Cabernet opens with rich aromas of black plum, red cherry, and marionberry, accentuated by undertones of vanilla, cola spice, fresh bay leaf, and mint. Firm but integrated tannins anchor the wines palate, where a broad entry of blueberry and milk chocolate is followed by flavors of fresh coffee and blackberry.\u003c\/p\u003e\n\u003cp\u003ePurchase the Cabernet Sauvignon here:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sunfishcellars.com\/products\/daviescabernetsauvignon2016\"\u003ehttps:\/\/sunfishcellars.com\/products\/daviescabernetsauvignon2016 \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe hope to see you every Thursday at 6:30pm. On November 12th we are tasting La Spinetta Barbera d'Asti, Barolo, and Barbaresco with owner\/winemaker Giorgio Rivetti!\u003c\/p\u003e"}

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Join us Thursday, November 5th at 6:30pm for a Zoom tasting of the wines of Schramsberg Vineyards and Davies Vineyards with the owner himself, Hugh Davies. For over 50 years, Schramsberg Vineyards has been committed to crafting extraordinary sparkling wines. Living and working on the Napa Valley Diamond Mountain property, the Davies family and Schramsberg team have focused on creating wines that reflect the passion and experience of the people behind each bottle. The same fifty years of winemaking experience, expertise, and passion applies to the Davies red wines that show the perfect expression of the land’s character from which the grapes are grown.

Click here to join us for the tasting:

https://zoom.us/j/98176611254?pwd=RC9QMERxdGZGN0VWMCt5emZGejFodz09

Thursday's tasting will include these three wines, tasted in this order:

2016 Schramsberg Blanc de Blancs, $29.99

Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China. The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful, and focused nature, this sparkling wine will maintain its freshness, structure, and refined finish for many years, even decades following its initial release.

Purchase the Blanc de Blancs here:

https://sunfishcellars.com/products/schramsbergblancdeblancs2016

2017 Schramsberg Brut Rose, $37.99

Schramsberg Brut Rosé is fruitful, complex, and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine.

Purchase the Brut Rose here:

https://sunfishcellars.com/products/11946

2016 J Davies Cabernet Sauvignon, $98.99

The 2016 J. Davies Estate Cabernet opens with rich aromas of black plum, red cherry, and marionberry, accentuated by undertones of vanilla, cola spice, fresh bay leaf, and mint. Firm but integrated tannins anchor the wines palate, where a broad entry of blueberry and milk chocolate is followed by flavors of fresh coffee and blackberry.

Purchase the Cabernet Sauvignon here:

https://sunfishcellars.com/products/daviescabernetsauvignon2016

We hope to see you every Thursday at 6:30pm. On November 12th we are tasting La Spinetta Barbera d'Asti, Barolo, and Barbaresco with owner/winemaker Giorgio Rivetti!