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Catering Menu


Whole Chocolate Fondant Cake

Chocolate layer cake filled with rich chocolate cream.


Dessert Platter

6-8 or 15-18 Servings
An assortment of cookies, brownies and dessert bars.

$35 / $70

Hand Made Cannoli

$3.75 each
Crisp cannoli shells filled with sweetened calabra ricotta and mini chocolate chips. Decorated with ground pistachios and confectioners sugar.

Whole Italian Cream Cake

Two layers of yellow cake filled with lemon cream. Finished with vanilla cake crumb and confectioners sugar.

Whole Salted Caramel Cheesecake

Creamy caramel cheesecake baked on sweet and salty almond crust. Topped with thick bed of caramel and a spinkle of almonds.

Whole Spumoni Cheesecake

Brightly colored amaretto flavored cheesecake.

Whole 5 High Chocolate Cake

Five layers of dark moist chocolate cake sandwiched with silky smooth chocolate filling and finished with an elegant chocolate ganache.

Whole Coconut Mousse Cake

Two layers of white cake filled with coconut mousse. Topped with coconut flakes.

Whole Salted Caramel Crunch Cake

Light, buttery vanilla-flecked cake with waves of caramel cake and layered with salted caramel crunch and a creamy custard.

Whole Rainbow Cake

Colorful almond flavored cake layered with European raspberry filling. Topped with chocolate and colorful nonpereils.

Mixed Berry Mascarpone

Vanilla crumb cake with cream filling. Topped with blueberries and cranberries.

Whole Turtle Cheesecake

Cheesecake with thick layer of fudge, covered with caramel sauce and graham cracker crust. Garnished with pecans.

Whole Chocolate Layer Cake

Chocolate layer cake filled with rich chocolate cream.

Whole Meyer Lemon Cake

Light Italian-style cream with a bright lemon mascarpone filling. Sweet and tart.

Whole Plain Cheesecake

Creamy vanilla cheesecake made with vanilla, cream cheese, sugar, whole eggs and pure vanilla.

Whole Blueberry Cobbler Cheesecake

All speckled with infused dried blueberries. Free of GMOs and trans fats. Made only with natrual ingredients.

Half Pan Tiramisu

$40 for 8-10 servings
House made with mascarpone, espresso soaked lady fingers, a touch of liquor and cocoa.