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Catering Menu - Desserts

Dessert Platter

6-8 or 15-18 Servings
An assortment of cookies, brownies and dessert bars.

Hand Made Cannoli

$3.75 each
Crisp cannoli shells filled with sweetened calabra ricotta and mini chocolate chips. Decorated with ground pistachios and confectioners sugar.

Whole Italian Cream Cake

$65
Two layers of yellow cake filled with lemon cream. Finished with vanilla cake crumb and confectioners sugar.

Whole Salted Caramel Cheesecake

$55
Creamy caramel cheesecake baked on sweet and salty almond crust. Topped with thick bed of caramel and a spinkle of almonds.

Whole Rainbow Cake

$65
Colorful almond flavored cake layered with European raspberry filling. Topped with chocolate and colorful nonpereils.

Mixed Berry Mascarpone

$65
Vanilla crumb cake with cream filling. Topped with blueberries and cranberries.

Whole Turtle Cheesecake

$55
Cheesecake with thick layer of fudge, covered with caramel sauce and graham cracker crust. Garnished with pecans.

Whole Chocolate Layer Cake

$65
Chocolate layer cake filled with rich chocolate cream.

Whole Meyer Lemon Cake

$65
Light Italian-style cream with a bright lemon mascarpone filling. Sweet and tart.

Whole Plain Cheesecake

$55
Creamy vanilla cheesecake made with vanilla, cream cheese, sugar, whole eggs and pure vanilla.

Whole Blueberry Cobbler Cheesecake

$55
All speckled with infused dried blueberries. Free of GMOs and trans fats. Made only with natrual ingredients.

Half Pan Tiramisu

$40 for 8-10 servings
House made with mascarpone, espresso soaked lady fingers, a touch of liquor and cocoa.