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Catering Menu - Desserts
Dessert Platter
6-8 or 15-18 Servings
An assortment of cookies, brownies and dessert bars.
Hand Made Cannoli
$3.75 each
Crisp cannoli shells filled with sweetened calabra ricotta and mini chocolate chips. Decorated with ground pistachios and confectioners sugar.
Whole Italian Cream Cake
$65
Two layers of yellow cake filled with lemon cream. Finished with vanilla cake crumb and confectioners sugar.
Whole Salted Caramel Cheesecake
$55
Creamy caramel cheesecake baked on sweet and salty almond crust. Topped with thick bed of caramel and a spinkle of almonds.
Whole Rainbow Cake
$65
Colorful almond flavored cake layered with European raspberry filling. Topped with chocolate and colorful nonpereils.
Mixed Berry Mascarpone
$65
Vanilla crumb cake with cream filling. Topped with blueberries and cranberries.
Whole Turtle Cheesecake
$55
Cheesecake with thick layer of fudge, covered with caramel sauce and graham cracker crust. Garnished with pecans.
Whole Chocolate Layer Cake
$65
Chocolate layer cake filled with rich chocolate cream.
Whole Meyer Lemon Cake
$65
Light Italian-style cream with a bright lemon mascarpone filling. Sweet and tart.
Whole Plain Cheesecake
$55
Creamy vanilla cheesecake made with vanilla, cream cheese, sugar, whole eggs and pure vanilla.
Whole Blueberry Cobbler Cheesecake
$55
All speckled with infused dried blueberries. Free of GMOs and trans fats. Made only with natrual ingredients.
Half Pan Tiramisu
$40 for 8-10 servings
House made with mascarpone, espresso soaked lady fingers, a touch of liquor and cocoa.
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