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Upcoming Tastings

Tasting with Owner & Winemaker Michael Honig

Thursday, August 21st at 6:30pm  |  28 Seats Available  |  $30 Ticket
* Ticket price credited toward pre-orders of Honig wines

Join us for a rare opportunity to taste with Michael Honig, owner and winemaker of Honig Vineyard & Winery — a Napa Valley favorite known for its sustainably farmed, estate-grown wines.

Michael will guide us through a lineup of current releases, share stories from the heart of Rutherford, and offer insight into what makes Honig’s wines so consistently compelling.

Featured Wines:

  • 2024 Honig Sauvignon Blanc
  • 2023 Honig Reserve Sauvignon Blanc – Rutherford
  • 2022 Honig Cabernet Sauvignon – Napa Valley
  • 2021 Honig Cabernet Sauvignon – Bartolucci Vineyard

Purchase Tickets Here

Italian Wine Journey with Joe Koetnik

Tuesday, September 16th at 6:30pm  |  28 Seats Available  |  $80 per person
Includes salumi & cheese plus a special dinner pairing with Francesco Rinaldi Barolo

Join us for an unforgettable evening with Joe Koetnik, owner of Rootstock Wine Company, as we celebrate the wines from his very first buying trip to Italy in 2001.

Joe has deep personal connections to these wineries and knows the stories, families, and traditions behind every bottle. This is a rare chance to taste wines that shaped his career and continue to inspire him today.

Featured Wines:

  • Lineup to be announced soon

Purchase Tickets Here

Past Tastings

Spring Grand Tasting -> Sunday, May 4th from 1pm-3:30pm.

Join us for an unforgettable afternoon as we taste over 80 exceptional wines from around the world. Delicious food will also be provided to complement the wines and complete the experience. 100 tickets available!

SOLD OUT.

Winemaker Dinner with Massimo Alois -> Tuesday, May 27th starting at 6:30pm.

4 Course Dinner with wine pairings

Winemaker Dinner

With Massimo Alois

On Arrival

Contadi Castaldi Franciacorta Brut

1st Course

Caprese di Bufala | Local Tomatoes ⎮ Fresh Basil ⎮ Bufala Mozzarella ⎮ Olive Oil ⎮ Black Sea Salt

Wine Pairing: 2023 Michele Alois 'Caiati' Pallagrello Bianco

2nd Course

Steamed P.E.I. Mussels | Garlic ⎮ Sweet Onion ⎮ Peperoncino ⎮ Parsley ⎮ Smoked Sea Salt ⎮ Ramp Oil

Wine Pairing: 2021 Michele Alois 'Campole' Aglianico

3rd Course

Slow Cooked Beef | Battuto ⎮ Roasted Tomatoes ⎮ Rigatoni Pasta ⎮ Pecorino

Wine Pairing: 2018 Michele Alois 'Settimo' Casavecchia–Pallagrello

4th Course

Grilled Lamb Chop | Rosemary Smashed Potato ⎮ Lemon ⎮ Arugula

Wine Pairing: 2017 Michele Alois 'Casavecchia Trebulanum' Riserva

Tuscan Wine Tasting -> Wednesday, May 28th starting at 6:30pm.

We will taste the following wines:

  • Banfi Metodo Classico
  • Volpaia Chianti Classico 2022
  • Tregole Chianti Classico Riserva 2021
  • Silvio Nardi Burnello di Montalcino 2018
  • Gaja Ca'Marcanda 'Promis' 2022
  • Biserno 'Il Pino' 2022
  • Tenute Sette Ponti 'Oreno' 2021

Sicilian Wine Tasting -> Tuesday, June 24th starting at 6:30pm.

We will taste the following wines:

  • Feudo Montoni 'Vigna della Timpa' Grillo 2022
  • Benanti 'Contrada Rinazzo' Etna Bianco Superiore 2022
  • IDDA Etna Bianco 2023
  • Planeta Nocera 2023
  • IDDA Etna Rosso 2022
  • Benanti 'Contrada Monte Serra' Etna Rosso 2021
  • Planeta Santa Cecilia Noto 2020

Willamette Valley, Oregon Wine Tasting -> Tuesday, July 22nd starting at 6:30pm.

We will taste the following wines:

  • Van Duzer Pinot Gris 2024
  • Purple Hands Dundee Reserve Chardonnay 2022
  • Composition Chardonnay 2022
  • Van Duzer Dundee Hills Pinot Noir 2022
  • Purple Hands Shea Vineyard Pinot Noir 2022
  • Composition Pinot Noir 2023

Wine Dinner with Domaine de la Terre Rouge – Tuesday, August 5th at 6:30pm

4 Course Dinner with Wine Pairings - $160 per Person (includes gratuity) - 18 Seats Available

Menu

With Domaine de la Terre Rouge

1st Course – Capesante

Cold Poached Citrus Scallop ⎮ Tomato Basil Foam ⎮ Garlic Crisp ⎮ Chive Oil

Wine Pairing: 2022 Easton Sauvignon Blanc, Sierra Foothills

2nd Course – Salsiccia e Uva

Black Currant Smoked Duck Sausage ⎮ Roasted Champagne Grapes ⎮ Pearl Onion ⎮ Grilled Baguette ⎮ Verjus Rouge Pan Sauce

Wine Pairing: 2015 Domaine de la Terre Rouge Grenache “L’Autre”

3rd Course – Gnocchi e Cinghiale

Smoked Wild Boar Shoulder ⎮ Chive Gnocchi ⎮ Tomato Emulsion ⎮ Calabrian Chili Pearls ⎮ Sweet Basil Oil ⎮ Parmigiano Crisp

Wine Pairing: 2016 Domaine de la Terre Rouge Tête-à-Tête

4th Course – Bistecca

Cast Iron Cooked Strip Steak ⎮ Roasted Garlic ⎮ Caramelized Carrot ⎮ Yukon Gold Potato ⎮ Rapini

Wine Pairing: 2015 Domaine de la Terre Rouge “DTR Ranch” Fiddletown Syrah