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Catering Menu - Hot Entrées

Classic Lasagna

Three layers of pasta, tomato meat sauce, ricotta, mozzarella and parmesan cheese.

$50 for 6-8 servings

Stromboli

$8.99 per pound

Eggplant Parmesan

Three layers of breaded eggplant cutlets, spaghetti sauce, mozzarella and permesan cheese.

$50 for 6-8 servings

Meatballs in Sauce

House made beef and pork meatballs with classic spaghetti sauce.

Vegetarian Lasagna

$50 for 6-8 servings

Three layers of pasta, alfredo, spinach, carrots, mushrooms, ricotta, mozzarella, and parmigiano.

Calabrese Meatballs

$36 for 10 servings

House made beef and pork meatballs with sauteed onions and peppers.

Classic Cannelloni

$48 for 6 servings

Pasta crepes filled with beef, fontina, parmigiano, mushroom, choice of tomato or alfredo sauce.

Chicken Marsala

Chicken breast sautéed in olive oil, white wine, butter with marsala mushrooms. Minimum order of 8. Hot or cold.

Chicken Parmigiano

Breaded, fried chicken breast topped with spaghetti sauce and mozzarella cheese. Minimum order of 8. Hot or cold.

Umbrian Chicken Cacciatore

Chicken with rosemary, olive oil and white wine. Minimum order of 8. Hot or cold.

Roman Chicken Cacciatore

With fried peppers and onions. Minimum order of 8. Hot or cold.

Pasta al Forno

$45 for 12-15 servings or $90 for 25 servings

Pasta with Sauce

$35 for 10-12 servings or $65 for 25 servings

Chicken Cannelloni

$48 for 6 Servings

Pasta crepes fill with chicken, ricotta, spinach, caramelized onion, parmigiano, choice of tomato or alfredo sauce.

Chicken Lasagna

$50 for 6-8 servings

3 layers of pasta, spaghetti sauce, chicken breast, ricotta, mozzarella, spinach, and parmesan cheese.

Manicotti

$40 for 6 servings

Pasta crepes filled with ricotta served with our classic tomato sauce and parmigiano.