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Catering Menu

Hot Entrées

Classic Lasagna

Three layers of pasta, tomato meat sauce, ricotta, mozzarella and parmesan cheese.

$50 for 6-8 servings

Stromboli

$8.99 per pound

Eggplant Parmesan

Three layers of breaded eggplant cutlets, spaghetti sauce, mozzarella and permesan cheese.

$50 for 6-8 servings

Meatballs in Sauce

$30 per dozen
House made beef and pork meatballs with classic spaghetti sauce.

Vegetarian Lasagna

$50 for 6-8 servings
Three layers of pasta, alfredo, spinach, carrots, mushrooms, ricotta, mozzarella, and parmigiano.

Calabrese Meatballs

$36 for 10 servings
House made beef and pork meatballs with sauteed onions and peppers.

Classic Cannelloni

$48 for 6 servings
Pasta crepes filled with beef, fontina, parmigiano, mushroom, choice of tomato or alfredo sauce.

Chicken Marsala

$7 per person
Chicken breast sautéed in olive oil, white wine, butter with marsala mushrooms. Minimum order of 8. Hot or cold.

Chicken Parmigiano

$7 per person
Breaded, fried chicken breast topped with spaghetti sauce and mozzarella cheese. Minimum order of 8. Hot or cold.

Umbrian Chicken Cacciatore

$7 per person
Chicken with rosemary, olive oil and white wine. Minimum order of 8. Hot or cold.

Roman Chicken Cacciatore

$7 per person
With fried peppers and onions. Minimum order of 8. Hot or cold.

Pasta al Forno

$45 for 12-15 servings or $90 for 25 servings

Pasta with Sauce

$35 for 10-12 servings or $65 for 25 servings

Chicken Cannelloni

$48 for 6 Servings
Pasta crepes fill with chicken, ricotta, spinach, caramelized onion, parmigiano, choice of tomato or alfredo sauce.

Chicken Lasagna

$50 for 6-8 servings
3 layers of pasta, spaghetti sauce, chicken breast, ricotta, mozzarella, spinach, and parmesan cheese.

Manicotti

$40 for 6 servings
Pasta crepes filled with ricotta served with our classic tomato sauce and parmigiano.