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Catering Menu

Italian Platters

Custom platters available on request. Call 651-905-1080.

Italian-American Platter

Servings: 12-15 or 25-30

Turkey breast, ham, capocollo, mortadella, genoa, swiss, cheddar, provolone, olives

OR

Turkey breast, Italian roast beef, provolone, swiss and cheddar.

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Abbondonza Platter

Servings: 15-20

Artisan salame, sopressata, Provolone, house-made cheese spread, marinated artichokes and country mixed olives.

$69.00

Caprese Platter

Servings: 8-12

Sliced fresh mozzarella with tomato, basil and Sicilian olive oil, sea salt and fresh cracked pepper.

$39.00

Cheese and Seasonal Fruit

per person

The fruit depends on availabillity.

$4.50

Antipasto di Parma

Servings: 15-20 or 25-30

Prosciutto di Parma, coppa, soppressata, fontina, provolone, pecorino, garnished with peppers and olives.

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Cheese and Olive Platter

Servings: 15-20

A variety of three artisan cheeses and our country olive mix.

$70.00