Abbondonza Platter

15-20 Servings

Artisan salame, sopressata, Provolone, house-made cheese spread, marinated artichokes and country mixed olives.

$69

Caprese Platter

8-12 Servings

Sliced fresh mozzarella with tomato, basil and Sicilian olive oil, sea salt and fresh cracked pepper.

$39

Antipasto di Parma

15-20 or 25-30 Servings

Prosciutto di Parma, coppa, soppressata, fontina, provolone, pecorino, garnished with peppers and olives.

$75 / $150

Italian-American Platter

12-15 or 25-30 Servings

$55 / $110

Cheese and Seasonal Fruit

The fruit depends on availability.

$4.50 per person