Your Selections

Log in to see previous orders

Sign Up / Log In

Catering Menu

Italian Platters

Custom platters available on request. Call 651-905-1080.

Italian-American Platter

Servings: 12-15 or 25-30

Turkey breast, ham, capocollo, mortadella, genoa, swiss, cheddar, provolone, olives


Turkey breast, Italian roast beef, provolone, swiss and cheddar.


Abbondonza Platter

Servings: 15-20

Artisan salame, sopressata, Provolone, house-made cheese spread, marinated artichokes and country mixed olives.


Antipasto di Parma

Servings: 15-20 or 25-30

Prosciutto di Parma, coppa, soppressata, fontina, provolone, pecorino, garnished with peppers and olives.


Caprese Platter

Servings: 8-12

Sliced fresh mozzarella with tomato, basil and Sicilian olive oil, sea salt and fresh cracked pepper.


Cheese and Seasonal Fruit

per person

The fruit depends on availabillity.


Cheese and Olive Platter

Servings: 15-20

A variety of three artisan cheeses and our country olive mix.