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Custom platters available on request. Call 651-905-1080.
Servings: 12-15 or 25-30
Turkey breast, ham, capocollo, mortadella, genoa, swiss, cheddar, provolone, olives
Turkey breast, Italian roast beef, provolone, swiss and cheddar.
Artisan salame, sopressata, Provolone, house-made cheese spread, marinated artichokes and country mixed olives.
Antipasto di Parma
Servings: 15-20 or 25-30
Prosciutto di Parma, coppa, soppressata, fontina, provolone, pecorino, garnished with peppers and olives.
Sliced fresh mozzarella with tomato, basil and Sicilian olive oil, sea salt and fresh cracked pepper.
Cheese and Seasonal Fruit
The fruit depends on availabillity.