Catering Menu - Italian Platters
Artisan salame, sopressata, Provolone, house-made cheese spread, marinated artichokes and country mixed olives.
Sliced fresh mozzarella with tomato, basil and Sicilian olive oil, sea salt and fresh cracked pepper.
Antipasto di Parma
15-20 or 25-30 Servings
Prosciutto di Parma, coppa, soppressata, fontina, provolone, pecorino, garnished with peppers and olives.
$75 / $150
12-15 or 25-30 Servings
$55 / $110
Cheese and Seasonal Fruit
The fruit depends on availability.
$4.50 per person
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