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Catering Menu - Sides
Mushroom Caps
by the dozen
Stuffed with Italian sausage, fontina, and shredded Parmigiano. Substitute crab meat for an extra $3
$30 / $33 per dozen
Roasted Vegetables Al Forno
May include bell peppers, eggplant, zucchini, asparagus, fresh herbs, olive oil, balsamico.
$12 per pound
Grilled Asparagus
$12 per pound
Roasted Chopped Vegetables
Cauliflower, peppers, asparagus, carrots, olive oil.
$12 per pound
Sauteed Green Beans
$10 per pound
Green beans sauteed in garlic and butter.
Mashed Potatoes
$5.99 per pound
Choice of butter, garlic parmesan, or truffle.
Sauteed Mushrooms
$8 per pound
White wine and butter.
Sauteed Brussel Sprouts
$11 per pound
Pancetta, garlic and olive oil.
Rosemary Roasted Potatoes
$7 per pound
Potato Crocchette
$7 per pound
Bacon and mozzarella.
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