Maggie's Farm Pineapple Rum 750ml

{"id":7360686915627,"title":"Maggie's Farm Pineapple Rum 750ml","handle":"maggies-farm-pineapple-rum-750ml","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Maggie's Farm Pineapple Flavored Rum\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e United States\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePennsylvania\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e750ml\u003cbr\u003e\u003cb\u003eSpirit Type: \u003c\/b\u003eRum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Distiller:\u003cbr\u003eMaggie's Farm \"50\/50\" Pineapple Rum is the same base as our normal \"50\/50\" dark rum, but made with fresh whole pineapples two ways. 50% is made from our rum, fermented and distilled in house from raw turbinado sugar, then vapor distilled through fresh cut pineapple skins to capture the fruit's natural oils. The other half is a dark rum fermented and distilled from molasses, aged in and imported from Central America, then soaked on fresh cut pineapple to infused the natural flavors of the juice. Both rums are combined equally for a subtle aroma and flavor of real pineapple.\"\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2025-04-15T15:17:38-05:00","created_at":"2025-04-15T15:17:37-05:00","vendor":"Sunfish Cellars Wine \u0026 Spirits","type":"Spirits","tags":["Country_United States","Region_Pennsylvania","Size_750ml","Spirit Type_Rum","Spirits"],"price":3499,"price_min":3499,"price_max":3499,"available":true,"price_varies":false,"compare_at_price":3999,"compare_at_price_min":3999,"compare_at_price_max":3999,"compare_at_price_varies":false,"variants":[{"id":41434523041835,"title":"Pennsylvania \/ Rum \/ 750ml","option1":"Pennsylvania","option2":"Rum","option3":"750ml","sku":"860426002008","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Maggie's Farm Pineapple Rum 750ml - Pennsylvania \/ Rum \/ 750ml","public_title":"Pennsylvania \/ Rum \/ 750ml","options":["Pennsylvania","Rum","750ml"],"price":3499,"weight":1361,"compare_at_price":3999,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"860426002008","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Region","Type","Size"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Maggie's Farm Pineapple Flavored Rum\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e United States\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePennsylvania\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e750ml\u003cbr\u003e\u003cb\u003eSpirit Type: \u003c\/b\u003eRum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Distiller:\u003cbr\u003eMaggie's Farm \"50\/50\" Pineapple Rum is the same base as our normal \"50\/50\" dark rum, but made with fresh whole pineapples two ways. 50% is made from our rum, fermented and distilled in house from raw turbinado sugar, then vapor distilled through fresh cut pineapple skins to capture the fruit's natural oils. The other half is a dark rum fermented and distilled from molasses, aged in and imported from Central America, then soaked on fresh cut pineapple to infused the natural flavors of the juice. Both rums are combined equally for a subtle aroma and flavor of real pineapple.\"\u003c\/strong\u003e\u003c\/p\u003e"}

5 in stock

Regular price Sale price $39.99 $34.99 Unit price per

Shipping
We ship to California, Florida, Louisiana, Minnesota, Nebraska, North Dakota, Oregon, Washington DC, Wyoming
Description

Name: Maggie's Farm Pineapple Flavored Rum
Country: United States
Region: Pennsylvania
Size: 750ml
Spirit Type: Rum

From the Distiller:
Maggie's Farm "50/50" Pineapple Rum is the same base as our normal "50/50" dark rum, but made with fresh whole pineapples two ways. 50% is made from our rum, fermented and distilled in house from raw turbinado sugar, then vapor distilled through fresh cut pineapple skins to capture the fruit's natural oils. The other half is a dark rum fermented and distilled from molasses, aged in and imported from Central America, then soaked on fresh cut pineapple to infused the natural flavors of the juice. Both rums are combined equally for a subtle aroma and flavor of real pineapple."