{"id":7360690880555,"title":"Maggie's Farm White Rum 750ml","handle":"maggies-farm-white-rum-750ml","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Maggie's Farm White Rum\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e United States\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePennsylvania\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e750ml\u003cbr\u003e\u003cb\u003eSpirit Type: \u003c\/b\u003eRum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Distiller:\u003cbr\u003e\"Maggie’s Farm White Rum is distilled from a fermentation of raw turbinado cane sugar sourced from Louisiana. We open-ferment our cane for nearly 3 weeks with a Caribbean-derived rum yeast and pot distill it for full body and flavor. We gradually proof down the finished rum over an extended period of time, then age in stainless for up to 3 months for additional ester development and smoothness. This results in a spirit profile that falls between heavy Caribbean rums and those of the French West Indies, with a slight grassiness and soft notes of vanilla.\"\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2025-04-15T15:31:25-05:00","created_at":"2025-04-15T15:31:24-05:00","vendor":"Sunfish Cellars Wine \u0026 Spirits","type":"Spirits","tags":["Country_United States","Region_Pennsylvania","Size_750ml","Spirit Type_Rum","Spirits"],"price":3199,"price_min":3199,"price_max":3199,"available":true,"price_varies":false,"compare_at_price":3799,"compare_at_price_min":3799,"compare_at_price_max":3799,"compare_at_price_varies":false,"variants":[{"id":41434541391915,"title":"Pennsylvania \/ Rum \/ 750ml","option1":"Pennsylvania","option2":"Rum","option3":"750ml","sku":"862210000009","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Maggie's Farm White Rum 750ml - Pennsylvania \/ Rum \/ 750ml","public_title":"Pennsylvania \/ Rum \/ 750ml","options":["Pennsylvania","Rum","750ml"],"price":3199,"weight":1361,"compare_at_price":3799,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"862210000009","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Region","Type","Size"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Maggie's Farm White Rum\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e United States\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePennsylvania\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e750ml\u003cbr\u003e\u003cb\u003eSpirit Type: \u003c\/b\u003eRum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Distiller:\u003cbr\u003e\"Maggie’s Farm White Rum is distilled from a fermentation of raw turbinado cane sugar sourced from Louisiana. We open-ferment our cane for nearly 3 weeks with a Caribbean-derived rum yeast and pot distill it for full body and flavor. We gradually proof down the finished rum over an extended period of time, then age in stainless for up to 3 months for additional ester development and smoothness. This results in a spirit profile that falls between heavy Caribbean rums and those of the French West Indies, with a slight grassiness and soft notes of vanilla.\"\u003c\/strong\u003e\u003c\/p\u003e"}
12 in stock
Regular priceSale price$37.99$31.99Unit price/per
Shipping
We ship to California, Florida, Louisiana, Minnesota, Nebraska, North Dakota, Oregon, Washington DC, Wyoming
Description
Name: Maggie's Farm White Rum Country: United States Region: Pennsylvania Size: 750ml Spirit Type: Rum
From the Distiller: "Maggie’s Farm White Rum is distilled from a fermentation of raw turbinado cane sugar sourced from Louisiana. We open-ferment our cane for nearly 3 weeks with a Caribbean-derived rum yeast and pot distill it for full body and flavor. We gradually proof down the finished rum over an extended period of time, then age in stainless for up to 3 months for additional ester development and smoothness. This results in a spirit profile that falls between heavy Caribbean rums and those of the French West Indies, with a slight grassiness and soft notes of vanilla."
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