{"id":7231778521131,"title":"Sokol Blosser Kalita Vineyard Pinot Noir 2022","handle":"sokol-blosser-kalita-vineyard-pinot-noir-2021","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Sokol Blosser Kalita Vineyard Pinot Noir\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e United States\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Oregon\u003cbr\u003e\u003cb\u003eSub-Region:\u003c\/b\u003e Willamette Valley - Yamhill-Carlton District\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Sokol Blosser Winery\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2022\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Winery:\u003c\/strong\u003e\u003cbr\u003e\"Kalita Estate Vineyard is located in the heart of the Yamhill-Carlton AVA in the Willamette Valley. This stunning, bowl-shaped vineyard is planted with Pinot Noir on hillsides facing South, Southwest and Southeast with elevations ranging from 525 to 750 feet. The site was planted in 2000 by Arthur and Sherry Kalita; it is currently LIVE certified and we are transitioning the vineyard to organic certification. We are thrilled to continue the two-decade legacy of creating superb, world-class Pinot Noir from the beautiful Kalita Estate Vineyard.\u003cbr\u003e2021 was the 2nd warmest growing season we have ever seen since 2015. We also got to add a new term to the dictionary: “Heat Dome”. Three straight days of triple digit temperatures in late June breaking heat records for the Willamette Valley! Bud break started like usual in the middle of April. We had the driest March through May that the Valley has seen through 128 years of record keeping! Bloom, or flowering, also appeared on time in early\/mid June. While late June brought the “Heat Dome”, our grapes made it through thanks to bloom being finished at all our sites and there still being soil moisture, so they grew like crazy over those three days of hellish temperatures. While July and August turned out to be exceedingly hot and dry, September arrived with with a few mild rain events that allowed us to fully ripen the grapes. The hot and dry summer made for fruit that was extremely clean, resulting in for excellent fermentations. All in all, mother nature gave us something to be grateful for on our 50th anniversary.\"\u003c\/p\u003e","published_at":"2024-04-26T17:19:20-05:00","created_at":"2024-04-26T17:19:20-05:00","vendor":"Sunfish Cellars Wine \u0026 Spirits","type":"Wine","tags":["Country_United States","Producer_Sokol Blosser Winery","Region_Oregon","Size_750ml","Subregion_Willamette Valley","Subregion_Yamhill-Carlton District","Varietal_Pinot Noir","Vintage_2022","Wine"],"price":3999,"price_min":3999,"price_max":3999,"available":true,"price_varies":false,"compare_at_price":4499,"compare_at_price_min":4499,"compare_at_price_max":4499,"compare_at_price_varies":false,"variants":[{"id":41081016385579,"title":"Willamette Valley \/ Pinot Noir \/ 2022","option1":"Willamette Valley","option2":"Pinot Noir","option3":"2022","sku":"088473620215","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sokol Blosser Kalita Vineyard Pinot Noir 2022 - Willamette Valley \/ Pinot Noir \/ 2022","public_title":"Willamette Valley \/ Pinot Noir \/ 2022","options":["Willamette Valley","Pinot Noir","2022"],"price":3999,"weight":1383,"compare_at_price":4499,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"088473620215","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sunfishcellars.com\/cdn\/shop\/files\/SokolBlosserKalitaVineyardPinotNoir2021.jpg?v=1715300226"],"featured_image":"\/\/sunfishcellars.com\/cdn\/shop\/files\/SokolBlosserKalitaVineyardPinotNoir2021.jpg?v=1715300226","options":["Region","Varietal","Vintage"],"media":[{"alt":"Sokol Blosser Kalita Vineyard Pinot Noir 2021","id":25254073237547,"position":1,"preview_image":{"aspect_ratio":0.676,"height":1331,"width":900,"src":"\/\/sunfishcellars.com\/cdn\/shop\/files\/SokolBlosserKalitaVineyardPinotNoir2021.jpg?v=1715300226"},"aspect_ratio":0.676,"height":1331,"media_type":"image","src":"\/\/sunfishcellars.com\/cdn\/shop\/files\/SokolBlosserKalitaVineyardPinotNoir2021.jpg?v=1715300226","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Sokol Blosser Kalita Vineyard Pinot Noir\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e United States\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Oregon\u003cbr\u003e\u003cb\u003eSub-Region:\u003c\/b\u003e Willamette Valley - Yamhill-Carlton District\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Sokol Blosser Winery\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2022\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Winery:\u003c\/strong\u003e\u003cbr\u003e\"Kalita Estate Vineyard is located in the heart of the Yamhill-Carlton AVA in the Willamette Valley. This stunning, bowl-shaped vineyard is planted with Pinot Noir on hillsides facing South, Southwest and Southeast with elevations ranging from 525 to 750 feet. The site was planted in 2000 by Arthur and Sherry Kalita; it is currently LIVE certified and we are transitioning the vineyard to organic certification. We are thrilled to continue the two-decade legacy of creating superb, world-class Pinot Noir from the beautiful Kalita Estate Vineyard.\u003cbr\u003e2021 was the 2nd warmest growing season we have ever seen since 2015. We also got to add a new term to the dictionary: “Heat Dome”. Three straight days of triple digit temperatures in late June breaking heat records for the Willamette Valley! Bud break started like usual in the middle of April. We had the driest March through May that the Valley has seen through 128 years of record keeping! Bloom, or flowering, also appeared on time in early\/mid June. While late June brought the “Heat Dome”, our grapes made it through thanks to bloom being finished at all our sites and there still being soil moisture, so they grew like crazy over those three days of hellish temperatures. While July and August turned out to be exceedingly hot and dry, September arrived with with a few mild rain events that allowed us to fully ripen the grapes. The hot and dry summer made for fruit that was extremely clean, resulting in for excellent fermentations. All in all, mother nature gave us something to be grateful for on our 50th anniversary.\"\u003c\/p\u003e"}
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Description
Name: Sokol Blosser Kalita Vineyard Pinot Noir Country: United States Region: Oregon Sub-Region: Willamette Valley - Yamhill-Carlton District Producer: Sokol Blosser Winery Size: 750ml Vintage: 2022 Varietal: Pinot Noir
From the Winery: "Kalita Estate Vineyard is located in the heart of the Yamhill-Carlton AVA in the Willamette Valley. This stunning, bowl-shaped vineyard is planted with Pinot Noir on hillsides facing South, Southwest and Southeast with elevations ranging from 525 to 750 feet. The site was planted in 2000 by Arthur and Sherry Kalita; it is currently LIVE certified and we are transitioning the vineyard to organic certification. We are thrilled to continue the two-decade legacy of creating superb, world-class Pinot Noir from the beautiful Kalita Estate Vineyard. 2021 was the 2nd warmest growing season we have ever seen since 2015. We also got to add a new term to the dictionary: “Heat Dome”. Three straight days of triple digit temperatures in late June breaking heat records for the Willamette Valley! Bud break started like usual in the middle of April. We had the driest March through May that the Valley has seen through 128 years of record keeping! Bloom, or flowering, also appeared on time in early/mid June. While late June brought the “Heat Dome”, our grapes made it through thanks to bloom being finished at all our sites and there still being soil moisture, so they grew like crazy over those three days of hellish temperatures. While July and August turned out to be exceedingly hot and dry, September arrived with with a few mild rain events that allowed us to fully ripen the grapes. The hot and dry summer made for fruit that was extremely clean, resulting in for excellent fermentations. All in all, mother nature gave us something to be grateful for on our 50th anniversary."
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