{"id":7344029237291,"title":"Tenute di Nozzole Il Pareto 2019","handle":"tenute-di-nozzole-il-pareto-2019","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Tenute di Nozzole Il Pareto Toscana\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e Italy\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Tuscany\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Tenuta di Nozzole\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2019\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocated north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres, a third of which is vines and olive groves. At 350 meters in elevation, the 10-acre Il Pareto vineyard has clay soil with lime and gravel-size stones. The soil composition is ideal for Cabernet Sauvignon, with a high proportion of galestro rock. Il Pareto grapes are manually harvested, destemmed and crushed before fermentation and malolactic fermentation in temperature-controlled stainless steel tanks. Maceration on the lees promotes the extraction of optimal color and fine, structured tannins. The wine is aged in oak and in bottle before release.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\"A complex, savory nose dusted with some sweet spices, chocolate, sous-bois and freshly unearthed mushrooms to the preserved plums and berries. Juicy and quite structured on the palate with some oak tannins contributing to the tight structure without dominating the fruit. This is full-bodied, savory and very long. Drinkable now, but better from 2025.\" - Zekun Shuai, Senior Editor \u003c\/strong\u003e\u003cem\u003e(Thursday, Aug 03, 2023)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast\u003cbr\u003e\"The nose is primarily sweet, with notes of coconut, plum and berry compote, but an undertone of wild herbs provides balance. On the palate, every aroma escalates and turns more savory, calling to mind pork roasted with plums and herbs. Broad tannins give the wine an overall exuberance.\" — Danielle Callegari \u003c\/strong\u003e\u003cem\u003e(12\/1\/2023)\u003c\/em\u003e\u003c\/p\u003e","published_at":"2025-03-20T17:04:24-05:00","created_at":"2025-03-20T17:04:24-05:00","vendor":"Sunfish Cellars Wine \u0026 Spirits","type":"Wine","tags":["90pt","Country_Italy","Producer_Tenuta di Nozzole","Region_Tuscany","Size_750ml","Varietal_Cabernet Sauvignon","Vintage_2019","Wine"],"price":7499,"price_min":7499,"price_max":7499,"available":true,"price_varies":false,"compare_at_price":8799,"compare_at_price_min":8799,"compare_at_price_max":8799,"compare_at_price_varies":false,"variants":[{"id":41387670044715,"title":"Tuscany \/ Cabernet Sauvignon \/ 2019","option1":"Tuscany","option2":"Cabernet Sauvignon","option3":"2019","sku":"084692415847","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tenute di Nozzole Il Pareto 2019 - Tuscany \/ Cabernet Sauvignon \/ 2019","public_title":"Tuscany \/ Cabernet Sauvignon \/ 2019","options":["Tuscany","Cabernet Sauvignon","2019"],"price":7499,"weight":1361,"compare_at_price":8799,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"084692415847","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sunfishcellars.com\/cdn\/shop\/files\/TenutediNozzoleIlPareto2019.jpg?v=1743695714"],"featured_image":"\/\/sunfishcellars.com\/cdn\/shop\/files\/TenutediNozzoleIlPareto2019.jpg?v=1743695714","options":["Region","Varietal","Vintage"],"media":[{"alt":"Tenute di Nozzole Il Pareto 2019","id":26520827658283,"position":1,"preview_image":{"aspect_ratio":0.699,"height":1287,"width":900,"src":"\/\/sunfishcellars.com\/cdn\/shop\/files\/TenutediNozzoleIlPareto2019.jpg?v=1743695714"},"aspect_ratio":0.699,"height":1287,"media_type":"image","src":"\/\/sunfishcellars.com\/cdn\/shop\/files\/TenutediNozzoleIlPareto2019.jpg?v=1743695714","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Tenute di Nozzole Il Pareto Toscana\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e Italy\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Tuscany\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Tenuta di Nozzole\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2019\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocated north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres, a third of which is vines and olive groves. At 350 meters in elevation, the 10-acre Il Pareto vineyard has clay soil with lime and gravel-size stones. The soil composition is ideal for Cabernet Sauvignon, with a high proportion of galestro rock. Il Pareto grapes are manually harvested, destemmed and crushed before fermentation and malolactic fermentation in temperature-controlled stainless steel tanks. Maceration on the lees promotes the extraction of optimal color and fine, structured tannins. The wine is aged in oak and in bottle before release.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\"A complex, savory nose dusted with some sweet spices, chocolate, sous-bois and freshly unearthed mushrooms to the preserved plums and berries. Juicy and quite structured on the palate with some oak tannins contributing to the tight structure without dominating the fruit. This is full-bodied, savory and very long. Drinkable now, but better from 2025.\" - Zekun Shuai, Senior Editor \u003c\/strong\u003e\u003cem\u003e(Thursday, Aug 03, 2023)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast\u003cbr\u003e\"The nose is primarily sweet, with notes of coconut, plum and berry compote, but an undertone of wild herbs provides balance. On the palate, every aroma escalates and turns more savory, calling to mind pork roasted with plums and herbs. Broad tannins give the wine an overall exuberance.\" — Danielle Callegari \u003c\/strong\u003e\u003cem\u003e(12\/1\/2023)\u003c\/em\u003e\u003c\/p\u003e"}
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Description
Name: Tenute di Nozzole Il Pareto Toscana Country: Italy Region: Tuscany Producer: Tenuta di Nozzole Size: 750ml Vintage: 2019 Varietal: Cabernet Sauvignon
Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres, a third of which is vines and olive groves. At 350 meters in elevation, the 10-acre Il Pareto vineyard has clay soil with lime and gravel-size stones. The soil composition is ideal for Cabernet Sauvignon, with a high proportion of galestro rock. Il Pareto grapes are manually harvested, destemmed and crushed before fermentation and malolactic fermentation in temperature-controlled stainless steel tanks. Maceration on the lees promotes the extraction of optimal color and fine, structured tannins. The wine is aged in oak and in bottle before release.
93 Points - James Suckling "A complex, savory nose dusted with some sweet spices, chocolate, sous-bois and freshly unearthed mushrooms to the preserved plums and berries. Juicy and quite structured on the palate with some oak tannins contributing to the tight structure without dominating the fruit. This is full-bodied, savory and very long. Drinkable now, but better from 2025." - Zekun Shuai, Senior Editor (Thursday, Aug 03, 2023)
92 Points - Wine Enthusiast "The nose is primarily sweet, with notes of coconut, plum and berry compote, but an undertone of wild herbs provides balance. On the palate, every aroma escalates and turns more savory, calling to mind pork roasted with plums and herbs. Broad tannins give the wine an overall exuberance." — Danielle Callegari (12/1/2023)
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