{"id":7344025010219,"title":"Tenute Silvio Nardi Poggio Doria Brunello di Montalcino 2019","handle":"tenute-silvio-nardi-poggio-doria-brunello-di-montalcino-2019","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Tenute Silvio Nardi Poggio Doria Brunello di Montalcino DOCG\u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eItaly\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Tuscany\u003cbr\u003e\u003cb\u003eSub-Region:\u003c\/b\u003e Brunello di Montalcino\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Tenute Silvio Nardi\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2019\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrunello Poggio Doria is the wine of sunset, the wine from the West. Poggio Doria’s vineyard is located in the North-West side of Montalcino with South\/West\/North-West exposure. The vineyard is approximately 260 meters above sea level and composed of jasper, sand and clay. Vines are planted using training system of spurred cordon with 5,200 plants per hectare. Harvest is conducted manuallly into cases in the second week of October. The juice is fermented for at least 26 days at a controlled temperature of 86°F. After maceration the wine is matured for 18 months in new and used French oak Tonneau (Allier); followed by 12 months in large oak barrels from Slavonia. Finally the wine is bottle aged for at least 36 months.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Vinous\u003cbr\u003e\"Darkly alluring and rich in the glass, the 2019 Brunello di Montalcino Vigneto Poggio Doria opens with a blend of rosemary and sage, giving way to steeped plums, dark chocolate and spiced orange. This is silky, nearly creamy in feel, with brisk acidity balancing out its core of tart wild berry fruit. The 2019 finishes structured and long with a bitter tinge and aggressive wood tannins penetrating deeply. The Vigneto Poggio Doria spends twelve months in a combination of new and used tonneaux, followed by another twelve months in Slavonian oak barrels before bottling. It will require serious patience to allow this to mellow. Drinking window: 2027 - 2035\" - Eric Guido. \u003c\/strong\u003e\u003cem\u003e(Tasting date: November 2023)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling\u003cbr\u003e\"Fresh roses and violets with red cherries and sandalwood in both the nose and palate. It’s medium- to full-bodied and firm-tannined with a bright, racy finish. Give it three to four years to come together. Best after 2026.\" \u003c\/strong\u003e\u003cem\u003e(Wednesday, Sep 13, 2023)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003cbr\u003e\"A floral and citrus nose offers rose petals, mandarin blossom, wild cherries and figs. Cherries, figs and orange peel sit on top of dark chocolate and a sprig of wild mint on the palate, rolling with waves of acid.\" — Danielle Callegari \u003c\/strong\u003e\u003cem\u003e(3\/1\/2025)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Advocate\u003cbr\u003e\"The Tenute Silvio Nardi 2019 Brunello di Montalcino Vigneto Poggio Doria is a dark wine, certainly in character, but also in appearance and flavor profile compared to the estate's village bottling. Surrounded by forest but with a wide panorama and plenty of light, Poggio Doria has a hearty mix of sand and clay soils that help to solidify the freshness and the savory aromas of the wine. This vintage is especially bold and concrete with black plum, crushed stone and a hint of something gamey like vintage suede or leather. The 15% alcohol content is evident in this wine, but you also get more overall complexity and depth with big bones and considerable structure for aging. This is a 3,500-bottle release. Drink Date: 2025 - 2042\" - Monica Larner \u003c\/strong\u003e\u003cem\u003e(Published: Dec 14, 2023\u003c\/em\u003e\u003c\/p\u003e","published_at":"2025-03-20T16:40:36-05:00","created_at":"2025-03-20T16:40:35-05:00","vendor":"Sunfish Cellars Wine \u0026 Spirits","type":"Wine","tags":["90pt","Country_Italy","Producer_Tenute Silvio Nardi","Region_Tuscany","Size_750ml","Subregion_Brunello di Montalcino","Varietal_Sangiovese","Vintage_2019","Wine"],"price":17499,"price_min":17499,"price_max":17499,"available":true,"price_varies":false,"compare_at_price":18999,"compare_at_price_min":18999,"compare_at_price_max":18999,"compare_at_price_varies":false,"variants":[{"id":41387651432491,"title":"Tuscany \/ Sangiovese \/ 2019","option1":"Tuscany","option2":"Sangiovese","option3":"2019","sku":"084692498208","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tenute Silvio Nardi Poggio Doria Brunello di Montalcino 2019 - Tuscany \/ Sangiovese \/ 2019","public_title":"Tuscany \/ Sangiovese \/ 2019","options":["Tuscany","Sangiovese","2019"],"price":17499,"weight":1361,"compare_at_price":18999,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"084692498208","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Region","Varietal","Vintage"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Tenute Silvio Nardi Poggio Doria Brunello di Montalcino DOCG\u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eItaly\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Tuscany\u003cbr\u003e\u003cb\u003eSub-Region:\u003c\/b\u003e Brunello di Montalcino\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Tenute Silvio Nardi\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2019\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrunello Poggio Doria is the wine of sunset, the wine from the West. Poggio Doria’s vineyard is located in the North-West side of Montalcino with South\/West\/North-West exposure. The vineyard is approximately 260 meters above sea level and composed of jasper, sand and clay. Vines are planted using training system of spurred cordon with 5,200 plants per hectare. Harvest is conducted manuallly into cases in the second week of October. The juice is fermented for at least 26 days at a controlled temperature of 86°F. After maceration the wine is matured for 18 months in new and used French oak Tonneau (Allier); followed by 12 months in large oak barrels from Slavonia. Finally the wine is bottle aged for at least 36 months.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Vinous\u003cbr\u003e\"Darkly alluring and rich in the glass, the 2019 Brunello di Montalcino Vigneto Poggio Doria opens with a blend of rosemary and sage, giving way to steeped plums, dark chocolate and spiced orange. This is silky, nearly creamy in feel, with brisk acidity balancing out its core of tart wild berry fruit. The 2019 finishes structured and long with a bitter tinge and aggressive wood tannins penetrating deeply. The Vigneto Poggio Doria spends twelve months in a combination of new and used tonneaux, followed by another twelve months in Slavonian oak barrels before bottling. It will require serious patience to allow this to mellow. Drinking window: 2027 - 2035\" - Eric Guido. \u003c\/strong\u003e\u003cem\u003e(Tasting date: November 2023)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling\u003cbr\u003e\"Fresh roses and violets with red cherries and sandalwood in both the nose and palate. It’s medium- to full-bodied and firm-tannined with a bright, racy finish. Give it three to four years to come together. Best after 2026.\" \u003c\/strong\u003e\u003cem\u003e(Wednesday, Sep 13, 2023)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003cbr\u003e\"A floral and citrus nose offers rose petals, mandarin blossom, wild cherries and figs. Cherries, figs and orange peel sit on top of dark chocolate and a sprig of wild mint on the palate, rolling with waves of acid.\" — Danielle Callegari \u003c\/strong\u003e\u003cem\u003e(3\/1\/2025)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Advocate\u003cbr\u003e\"The Tenute Silvio Nardi 2019 Brunello di Montalcino Vigneto Poggio Doria is a dark wine, certainly in character, but also in appearance and flavor profile compared to the estate's village bottling. Surrounded by forest but with a wide panorama and plenty of light, Poggio Doria has a hearty mix of sand and clay soils that help to solidify the freshness and the savory aromas of the wine. This vintage is especially bold and concrete with black plum, crushed stone and a hint of something gamey like vintage suede or leather. The 15% alcohol content is evident in this wine, but you also get more overall complexity and depth with big bones and considerable structure for aging. This is a 3,500-bottle release. Drink Date: 2025 - 2042\" - Monica Larner \u003c\/strong\u003e\u003cem\u003e(Published: Dec 14, 2023\u003c\/em\u003e\u003c\/p\u003e"}

Tuscany / Sangiovese / 2019 - $174.99 USD

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