{"id":7420155232299,"title":"Wine Dinner with Domaine de la Terre Rouge 8\/5","handle":"wine-dinner-with-terre-rouge-85","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhen: Tuesday, August 5th @ 6:30pm\u003cbr\u003eWhere: Wine Room\u003cbr\u003ePrice: $160 (includes a 15% gratuity)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoin us for a 4-course dinner paired with fantastic wines from Domaine de la Terre Rouge, one of California’s most acclaimed Rhône-style producers. \u003c\/strong\u003e\u003cstrong\u003eEach course is paired thoughtfully with mountain-grown wines from the rugged Sierra Foothills.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1st Course - Capesante\u003cbr\u003e\u003c\/strong\u003eCold Poached Citrus Scallop │ Tomato Basil Foam │ Garlic Crisp │ Chive Oil\u003cbr\u003e\u003cem\u003e2022 Easton Sauvignon Blanc Sierra Foothills\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2nd Course - 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Capesante\u003cbr\u003e\u003c\/strong\u003eCold Poached Citrus Scallop │ Tomato Basil Foam │ Garlic Crisp │ Chive Oil\u003cbr\u003e\u003cem\u003e2022 Easton Sauvignon Blanc Sierra Foothills\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2nd Course - \u003c\/strong\u003e\u003cstrong\u003eSalsiccia e Uva\u003c\/strong\u003e\u003cbr\u003eBlack Currant Smoked Duck Sausage │ Roasted Champagne Grapes │ Pearl Onion │ Grilled Baguette │ Verjus Rouge Pan Sauce\u003cbr\u003e\u003cem\u003e2015 Domaine de la Terre Rouge Grenache 'L'Autre'\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3rd Course - Gnocchi e Cinghiale\u003c\/strong\u003e\u003cbr\u003eSmoked Wild Boar Shoulder │ Chive Gnocchi │ Tomato Emulsion │ \u003cbr\u003eCalabrian Chili Pearls │ Sweet Basil Oil │ Parmigiano Crisp\u003cbr\u003e\u003cem\u003e2016 Domaine de la Terre Rouge Tête-à-Tête\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4th Course - Bistecca\u003c\/strong\u003e\u003cbr\u003eCast Iron Cooked Strip Steak │ Roasted Garlic │ Caramelized Carrot │ Yukon Gold Potato │ Rapini\u003cbr\u003e\u003cem\u003e2015 Domaine de la Terre Rouge “DTR Ranch” Fiddletown Syrah\u003c\/em\u003e\u003c\/p\u003e"}

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