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Yacoubian-Hobbs Dry White 2017

Yacoubian-Hobbs Dry White 2017

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Thick-skinned berries yield complex and expressive aromatics including the fresh scent of the Armenian Snowdrop flower. \u003cbr\u003e10% Khatuni: thick-skinned berries, gives a notable crispness and unique floral expression to the wine.\u003cbr\u003e5% Qrdi: a late-ripening variety, bringing a beautiful freshness to the blend.\u003cbr\u003e5% Garan Demak: or \"sheep's tail\" prefers rocky, semi-desert soils; its delicate fruit rounds out the final wine.\u003c\/p\u003e\n\u003cp\u003eWine profile: golden yellow color with delicate aromas of white lily and magnolia, citrus fruit, quince, white pepper and marked minerality. Bright entrance on the palate with refreshing acidity, followed by a rich mid-palate. The wine lingers on the finish with notes of yellow peach and Armenian apricot.\u003c\/p\u003e\n\u003cp\u003eElevation: over 4,000 ft\u003c\/p\u003e\n\u003cp\u003eWinemaking: 100% stainless steel fermentation and aging\"\u003c\/p\u003e"}

10 in stock

Regular price Sale price $34.99 $29.99 Unit price per

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Description

Name: Yacoubian-Hobbs Dry White
Country: Armenia
Region: Vayots Dzor
Sub-Region: Aghavnadzor
Producer: Yacoubian-Hobbs
Size: 750ml
Vintage: 2017
Varietal: White Blend

From the Winery:
"The high altitude vineyard sites of Aghavnadzor, Vayots Dzor allow these four indigenous varieties to ripen perfectly while maintaining a remarkable freshness, resulting in thrillingly unique layers of aromas and flavors.

Source: Aghavnadzor, Vayots Dzor

Varietal composition: 
80% Voskehat: or "golden berry" is considered the emblematic white variety of Armenia, thriving in high-altitude, rocky soils, known for its longevity with vines living well past 100 years. Thick-skinned berries yield complex and expressive aromatics including the fresh scent of the Armenian Snowdrop flower. 
10% Khatuni: thick-skinned berries, gives a notable crispness and unique floral expression to the wine.
5% Qrdi: a late-ripening variety, bringing a beautiful freshness to the blend.
5% Garan Demak: or "sheep's tail" prefers rocky, semi-desert soils; its delicate fruit rounds out the final wine.

Wine profile: golden yellow color with delicate aromas of white lily and magnolia, citrus fruit, quince, white pepper and marked minerality. Bright entrance on the palate with refreshing acidity, followed by a rich mid-palate. The wine lingers on the finish with notes of yellow peach and Armenian apricot.

Elevation: over 4,000 ft

Winemaking: 100% stainless steel fermentation and aging"