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Bread - Baguette

Baguette - Ours is done in the classic style taking 3 days.  Ingredients:  Flour, Water, Salt and yeast.  Delicious crunchy and chewy crust.  Great as an accompaniment to your meal or on its own with butter.  Try dipping in olive oil and balsamic vinegar or with a nice cheese or good butter.  Vegan

Bread - Crispy Vienna

1 Loaf (about 22 slices)

Light interior with a crispy crust.

Bread - Tuscan

1 Loaf (about 18 slices)

Heavy, dense, chewy.

Bread - Italian Vienna

Italian Vienna - This has a soft interior crumb.  It is great with your meal…especially Italian.   The same dough as is used in the sandwich roll and the garlic bread.  Vegan

Bread - Ciabatta

Ciabatta - Invented in 1982 in Verona, Veneto, Italy as a response to the popular French Baguette.  Ciabatta is known for its irregular shape and open crumb structure.  Vegan

Frozen Gluten Free Pizza Crust
Rustic Oval Flatbread - Foccacia - Mini
Bread - Garlic Cheese (frozen)
Bread - Rustic Sourdough

Rustic Sourdough - Classic naturally leavened Artisan Bread containing 3 ingredients:  Flour, water and salt.  Leavened with the yeast and bacteria which thrives naturally all around us.  Absolutely delicious fresh the day it is baked and terrific toasted or grilled for several days.  Vegan

Ines Rosales Sweet Olive Oil Tortas
Garlic Toast
Bread - Focaccia with Onion and Dill