Groceries
Bread - Baguette
Baguette - Ours is done in the classic style taking 3 days. Ingredients: Flour, Water, Salt and yeast. Delicious crunchy and chewy crust. Great as an accompaniment to your meal or on its own with butter. Try dipping in olive oil and balsamic vinegar or with a nice cheese or good butter. Vegan
Bread - Crispy Vienna
1 Loaf (about 22 slices)
Light interior with a crispy crust.
Frozen Garlic Bread
by the pound
A loaf of buttery, garlic flavored French style bread topped with romano, parmesan and spices.
Bread - Italian Vienna
Italian Vienna - This has a soft interior crumb. It is great with your meal…especially Italian. The same dough as is used in the sandwich roll and the garlic bread. Vegan
Bread - Ciabatta
Ciabatta - Invented in 1982 in Verona, Veneto, Italy as a response to the popular French Baguette. Ciabatta is known for its irregular shape and open crumb structure. Vegan
Bread - Garlic Cheese (frozen)
Frozen Gluten Free Pizza Crust
Bread - Rustic Sourdough
Rustic Sourdough - Classic naturally leavened Artisan Bread containing 3 ingredients: Flour, water and salt. Leavened with the yeast and bacteria which thrives naturally all around us. Absolutely delicious fresh the day it is baked and terrific toasted or grilled for several days. Vegan
Bread - Cinnamon Swirl Brioche
Cinnamon Swirl - Brioche bread with a swirl of cinnamon and sugar. Great treat for your morning toast with butter or as a delicious French toast.
Bread - Focaccia with Rosemary
Bread - Italian Hoagie Rolls
Bread - Sourdough Brioche
Sourdough Brioche - This is a naturally leavened brioche loaf. Brioche breads are enriched with milk, eggs and sugar. Ours is very delicious and has a long shelf life. Ideal for sandwiches, French toast, grilled cheese and toast.